Fresh Raspberry Lemonade
Serves 8
Cups Sugar
2 Cups Water, Divided
2 Cups Fresh Raspberries
Cup Fresh Orange Juice (About 1 Orange)
1 Cups Fresh Lemon Juice (About 13 Medium Lemons)
16 Ounces Sparkling Water, Chilled
- Combine sugar and cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.
- Combine remaining 1 cups water and raspberries in a blender; pulse 10 times or until well blended. Strain mixture through a fine sieve into a large pitcher; discard solids. Add orange juice, lemon juices, sparkling water, and cooled syrup to pitcher; stir to combine. Serve immediately over ice.
Credit: MyRecipes.com
I’m a 20-something stay-at-home mother and wife. I have an amazing husband, a beautiful daughter, two loving dogs, and a lazy cat. I wouldn’t change my life for anything! I love to read, listen to music, cook and blog!


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