Grandma's Oatmeal Raisin Cookies

2 Cups Raisins, Chopped
2 Cups Boiling Water
Cup Butter-Flavored Shortening
1 Cup Sugar
3 Eggs
2 Cups All-Purpose Flour
2 Cups Old-Fashioned Oats
1 Teaspoon Baking Soda
Teaspoon Salt
2 Cups Chopped Walnuts

1. Place raisins in a small bowl.  Cover with boiling water; let stand for 5 minutes.  Drain and set aside.
2. In a large bowl, cream shortening and sugar until light and fluffy.  Beat in eggs.  Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well.  Stir in walnuts and raisins.
3. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets.  Flatten with a glass.  Bake at 325F for 8-10 minutes or until bottoms are browned.  Remove to wire racks.