Grilled Sweet-and-Sour Chicken Packs

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Grilled Sweet-and-Sour Chicken Packs

Serves 4

 

4 Boneless Skinless Chicken Breasts (About 1 Pounds)
Cup Sweet-and-Sour Sauce
1 Can (8 Ounces) Pineapple Chunks, Drained
1 Medium Bell Pepper, Cut Into Strips
Small Onion, Cut Into Small Wedges
Cup Chow Mein Noodles, If Desired

 

1. Heat gas or charcoal grill.  Cut four 18×12-inch pieces of heavy-duty foil; spray with cooking spray.
2. On one side of each foil piece, place 1 chicken breast.  Top each with 1 tablespoon sweet-and-sour sauce and one-fourth of the pineapple, bell pepper, and onion.  Top with remaining sauce.
3. Fold foil over chicken and vegetables so edges meet.  Seal edges, making tight -inch fold; fold again.  Allow space on sides for heat expansion.
4. When the grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill.  Cook 15 to 20 minutes, rotating packets turn after 10 minutes until juice of chicken is clear when the center of thickest part is cut (170F).  Place packets on plates.  Cut large X across top of each packet; fold back foil.  Top with chow mein noodles.

 

Credit: Betty Crocker

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