Haitian Kremas is one of the most popular and also one of the most favorite drinks for Haitian people. It is a sweet, creamy drink that has a thick consistency. It would remind people of something like drinking a milkshake.
The main ingredient of this sweet alcoholic drink is condensed milk, evaporated milk, coconut, and rum. To add some kick, you can even put some spices in your Haitian Kremas such as nutmeg, cinnamon, vanilla, or some other ingredients.
If made according to the instructions and kept well, you will get an off-white or closer to beige colour. The final colour of the drink depends upon the quality and colour of the rum used.
But if you really want to prepare your Haitian Kremas traditionally and according to the Haitian way, you need to use Rhum barbancourt. If you cannot get it, you can use any dark coloured rum.
As discussed on https://www.foodsearches.com/about-haitian-kremas/, tou can expect to get Kremas in Haiti whenever there is a celebration, family/friends’ get-together, important social events, carnival, or festival. Haitian Kremas is similar to Ponche de Creme which originated from Trinidad and Tobago. The only difference is that the Kremas’ consistency is much thinner when compared to
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