Hamburger Steaks with Mushroom Gravy

1 Egg
Cup Dry Bread Crumbs
1 Envelope Onion Soup Mix, Divided
Dash Pepper
1 Pound Ground Beef
3 Tablespoons All-Purpose Flour
1 Cups Cold Water
1 Teaspoon Worcestershire Sauce
1 Jar (4.5 Ounces) Whole Mushrooms, Drained
Hot Cooked Mashed Potatoes

1. In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper.  Crumble beef over mixture and mix well.  Shape into four patties.
2. In a large skillet, cook patties over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160F and juices run clear.  Set aside and keep warm.
3. Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet.  Add mushrooms.  Bring to a boil; cook and stir for 5 minutes or until thickened.  Serve with patties and mashed potatoes.

Recipe & Photo Credit: Taste of Home: Simple & Delicious Magazine