Hash Brown Casserole

2 Cups (8 Ounces) Shredded Cheddar Cheese
3 Cartons (4 Ounces Each) Cholesterol-Free Egg Product or 6 Eggs, Well Beaten
1 Can (12 Fluid Ounces) Nestle Carnation Evaporated Milk
1 Teaspoon Salt
Teaspoon Ground Black Pepper
1 Package (26 Ounces) Frozen Shredded Hash Brown Potatoes
1 Medium Onion, Chopped
1 Small Green Bell Pepper, Chopped
1 Cup Diced Ham (Optional)

1. Combine cheese, egg product, evaporated milk, salt and black pepper in large bowl.  Add potatoes, onion, bell pepper and, if desired, ham; mix well.  Pour mixture into greased 13×9-inch baking dish.
2. Bake in preheated 350F oven for 60 to 65 minutes or until set.