Heart-Shaped Spice Cookies

2 Cups All-Purpose Flour
1 Teaspoon Ground Ginger
1 Teaspoon Cinnamon
Teaspoon Ground Nutmeg
1 Teaspoon Baking Powder
? Teaspoon Salt
16 Tablespoons Unsalted Butter, At Room Temperature
1 Cup Packed Light Brown Sugar

1. In a large bowl, combine flour, ginger, cinnamon, nutmeg, baking powder and salt.
2. In a separate bowl, beat butter with an electric mixer until creamy.  Gradually add sugar and beat until light and fluffy.  Add flour mixture, a little at a time, and beat until mixture forms a stiff yet pliable dough.  Turn out onto a floured work surface and knead into a ball.  Wrap in plastic and refrigerate until completely chilled, at least 2 hours.
3. Preheat oven to 400F and line 2 large baking sheets with parchment.  Roll out dough to -inch thickness.  Cut out cookies with a 2-inch heart-shaped cookie cutter.  Place cookies about 1 inch apart on baking sheets.  Bake until cookies are firm in center, about 10 minutes.  Let cool on wire racks.  Repeat with remaining dough.