HerbBubble Bread
Serves16
Cup Grated Parmesan Cheese
Teaspoon Dried Parsley Flakes
Teaspoon Dill Weed
1/8 Teaspoon Each Dried Thyme, Basil and Rosemary, Crushed
Cup Butter, Melted
2 Teaspoons Minced Garlic
1 Loaf (1 Pound) Frozen Bread Dough, Thawed
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In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside.
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Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9×5-inch loaf pan.
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Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350F for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Recipe & Photo Credit: Taste of Home: Simple & Delicious Magazine
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