Hot Fruit Punch

6 Cups Water, Divided
2 Individual Tea Bags
1 Cup Sugar
1 Cup Orange Juice
Cup Lemon Juice
Cup White Grape Juice

1. Bring 1 cup water to a boil.  Add tea bags; steep for 5 minutes.  Discard tea bags.  Stir in sugar until dissolved.
2. Combine remaining water, juices and tea in a Dutch oven; heat through.  Serve warm.