Hot Fruit Punch
Makes 2 Quarts
6 Cups Water, Divided
2 Individual Tea Bags
1 Cup Sugar
1 Cup Orange Juice
Cup Lemon Juice
Cup White Grape Juice
- Bring 1 cup water to a boil. Add tea bags; steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved.
- Combine remaining water, juices and tea in a Dutch oven; heat through. Serve warm.
Credit: Taste of Home: Simple & Delicious – October/November 2011

Speak Your Mind