Hot Malted Chocolate
Serves 5
4 Cups 2% Milk
1 Cup Heavy Whipping Cream
Cup Sugar
1 Cup Milk Chocolate Chips
? Cup Malted Milk Powder
2 Teaspoons Vanilla Extract
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.
- Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form.
- Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.
Recipe Credit: Taste of Home Magazine – December/January 2011

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