Hot Malted Chocolate

4 Cups 2% Milk
1 Cup Heavy Whipping Cream
Cup Sugar
1 Cup Milk Chocolate Chips
? Cup Malted Milk Powder
2 Teaspoons Vanilla Extract

1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.
2. Meanwhile, in a small bowl, beat cream until it begins to thicken.  Add sugar; beat until soft peaks form.
3. Whisk chocolate chips and milk powder into milk until chocolate is melted.  Remove from the heat; whisk in vanilla.  Pour into mugs.  Spoon whipped cream over the top.