How to Make the Perfect Burger

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The restaurant industry is a key economic driver credited for creating many jobs and successful careers across the US. Figures from Statista.com show the US quick-service restaurant output hit $283 billion in 2020. The full-service restaurant industry equally recorded impressive growth. The key players in the industry include leading chain restaurants, fine dining restaurants, casual dining chain restaurants, and family-style restaurants. One of the restaurants making waves is Elevation Burger. The casual eatery offers a rich menu of shakes, fresh-cut fries, and signature burgers. Their selection of burgers includes Elevation Burgers, Paleo Burger, Fiery Sunrise Burger, and Mushroom Swiss Burger. For genuine fans of burgers, here is a clear cut process on how to make the perfect burger at home:

Select Quality Meat

Select Quality Meat

The first step of creating tasty and meaty burgers is choosing good quality meat. A slice of lean beef from grass-fed cows with a low-fat concentration is preferred. Fresh meat cuts can also be obtained directly from the butcher. Ensure the beef is ground to ease the preparation process. Getting meat with too much fat will raise the cooking temperature and interfere with the outcome. Also, avoid adding spices or ingredients like breadcrumbs to your meat. Only add the good old salt and pepper to preserve the taste in your meat.

Form Patties With Care

Patties should be carefully formed to achieve the desired results. A right-sized jar lid works perfectly in forming the shapes. Use a standard food scale to ensure the patties have a similar size and shape. Note; thin patties cook much faster than thicker patties and are great at preserving the juices. The patties should be molded straight from the refrigerator when they are still cold. If you prefer using mitts to prepare patties, dip them in cold water to make the shaping quick and easy and prevent the ground beef from getting stickier. Once the shapes are formed, add salt before grilling. Always avoid salting the patties at the very beginning to prevent them from disintegrating and adopting a dense texture.

Toast the Bun to Firm It

To avoid soggy burgers on a pool of fat, pop the bun into the toaster. The other way to protect your bun from deteriorating is placing lettuce and tomato under the burger to barricade the meaty juices. When choosing a bun, don’t go for enormous buns, as this will overpower the rich flavors. Some chefs prefer brushing the buns using butterfat. Then toast the bun on a pan and wait until it turns crispy or golden brown. Doing so helps form a crispy barrier that will uphold the integrity of the bun amid the tasty sauces and meat juices.

Flip the Burger Once

If you are cooking on the grill, get a spatula to flip the patty. A flat-top grill or an iron cast pan is perfect for achieving the best results. They prevent the meat juices from dripping away, as it often happens when grill grates are used to grill burgers. Before turning the burger around, check to ensure the surface is sizzling hot. Always allow the burger to form a caramelized crust before turning once. Turning the burger over and over is not recommended as it will cause the juices to come off and interfere with the crust formation. If you are using the traditional grill, cook the burgers over medium heat. To check if the burger is done, slice it open and peek inside. Other crucial indicators are touch and appearance. On the other hand, avoid cutting the meat to taste or establish doneness. The safer technique is using the meat thermometer to read its internal temperature.

Apply Your Favorite Sauce

Apply Your Favorite Sauce

Addons like mustard, ketchup, and mayonnaise are crucial ingredients for making burger sauce. The three crucial ingredients provide rich flavor, acidity, and sweetness. Remember to add a little more of the ingredients that you think are necessary to enhance the taste.

Place the Toppings Before Serving

Place the Toppings Before Serving

You can choose multiple layers of toppings to enrich your burgers. Some of the ingredients to consider are a slice of cheddar, pickles, lettuce, and tomato. Cheese is best added as soon as the burger is flipped to melt and blend in slowly. The pickles provide much-needed acid to counteract the fattiness in the beef. Tomato and lettuce, on the other hand, add the element of freshness, which complements the richness found within the patty.

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