HOW TO SMOKE A TURKEY ON A PELLET GRILL?

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Turkey is a large American bird that most people love to eat. According to TheSmokerGrill One of the best ways to eat turkey is to grill it. The grilled turkey is also called a smoked turkey. These smoked turkeys are mostly served on special occasions like Christmas or thanksgiving.

Making a restaurant style grilled turkey at home is no more a dream as if you have a grill on your deck, we will teach you how to do it. We have focused on the best pellet grill and gathered detail about how to do it.

What will you need?

It’s very important to know about the things you will need to smoke a turkey. So follow the list and gather all the things to make your pellet grill turkey super delicious.

  1. Turkey

The most important and major item of this dish is turkey; obviously, you can’t smoke without a turkey.

2. Wooden pellet

Before smoking the turkey, you have to collect plenty of wood pellets. You can get these wooden pellets in different flavors, including hickory, cherry, or Applewood. Apart from these, many more delicious flavors will give your smoked turkey a few advanced flavors.

3. Drip pan

Make sure to put a pan under the grill as the smoked turkey is very juicy, so this drip pan will help you collect all the juice.

4. Instant-read meat thermometer

While smoking a turkey, it’s critical to manage the constant temperature. So this thermometer will help you to maintain the accurate temperature while smoking.

5. Seasonings

Seasonings are very important as they can give your smoked turkey more enhanced flavor. The seasonings can be added according to your need as you can add whatever flavor you want.

Making a smoked turkey takes more time as compared to roasting a turkey. So while making it, you have to be patient and grill it with fun.

Moving towards the next step:

After you have gathered all the things you will need while making a smoked turkey; the next step is to defrost it. Always make sure to buy a good-sized turkey that can easily feed all your guests. But it is also important to look that your turkey should fit inside your wood pellet. Before placing your turkey in the pellet, it is important to make sure that it is fully defrosted. Normally a frozen turkey takes up to 2 or 3 days if placed in the refrigerator to defrost completely.

Never put your turkey on the countertop to defrost quickly, as it can lead to uncountable bacteria’s growth.

Brine your turkey:

Normally turkey you purchased comes pre-brined, so with the pre-brined turkey, you have to put it in the grill and smoke it. But if it’s not pre-brined, make the brined solution at home and submerge your turkey in it for 12 to 14 hours.

Ready to pellet grill:

After 12 to 14 hours, wash the turkey with cold water and pat it to completely dry.

  • Preheat your pellet grill for 15 minutes until it reaches the temperature of 225 degrees F.
  • Rub canola oil on the entire outer surface of the turkey.
  • Now place the turkey in the grill as the breast-side is directly upon the grill grate.
  • Smoke turkey for about 2 to 3 hours.
  • Increase the temperature to about 300 degrees.
  • And cook the turkey for about another 3 to 4 hours.  Time depends on the size of a turkey.
  • Use the thermometer to check the temperature.
  • Remove the smoked turkey and allow it to rest for a further 15 to 30 minutes before serving your guest.

Conclusion:

This article is a complete guide for those beginners who want to smoke a turkey on a grill pellet at home. It’s not really tough to do. In short, after reading this, you will know what do you need and how to grill turkey with a perfect taste. The grill’s time depends upon the turkey’s size, so always be patient to get a delicious pellet grilled turkey.

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