ImpossiblyEasy Italian Chicken Pie
Serves6
1/3 Cup Grated Parmesan Cheese
1 Cups Cut-Up Cooked Chicken
1 Cups Shredded Mozzarella Cheese (5 Ounces)
Teaspoon Dried Oregano Leaves
Teaspoon Dried Basil Leaves
Teaspoon Garlic Powder
1 Can (6 Ounces) Tomato Paste
Cup Original Bisquick Mix
1 Cup Milk
Teaspoon Pepper
2 Eggs
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Heat oven to 400F. Grease 9-inch pie plate.
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Sprinkle Parmesan cheese in pie plate. Mix chicken, cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
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Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
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Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.
Tips:
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Trade two for one: Use 1 teaspoon of dried Italian seasoning instead of the oregano and basil leaves.
Recipe & Photo Credit: Betty Crocker
This looks delish! I can't wait to try it.
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Have a great weekend!