Janet’sPumpkin Nut Bread
Makes2 Loafs
2 Cups Sugar
2/3 Cup Vegetable Oil
4 Eggs
1 Can (16 Ounces) Pumpkin
2/3 Cup Water
3 1/3 Cups Flour
2 Teaspoons Baking Soda
1 Teaspoons Salt
1 Teaspoon Ground Cinnamon
1 Teaspoon Ground Cloves
Teaspoon Baking Powder
Cup Chopped Nuts
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Preheat oven to 350. Grease bottom only of two loaf pans.
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Mix sugar, eggs, pumpkin, and water in a large bowl. Stir in remaining ingredients and pour into pans.
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Bake 45 to 50 minutes or until wooden toothpick comes out clean. Cool and remove from pans.
Recipe & Photo Credit: Just A Pinch
This looks delish! I love pumpkin bread-minus the nuts tho. I'm going to try and make it this week.
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Thanks for the follow, following you back via GFC and facebook!!!
So glad you stopped by, love the blog full of recipes….my kind of blog!
Have a wonderful Sunday!
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What a fun site you got here! Your recipe sounds great and I love making quick breads so this is one I will bookmark! Thanks for popping by my site and saying hi!
Hello! I'm visiting back and am now following you! This bread sounds amazing. I doubt it is on my Nutrisystem diet, but I bet my family would love for me to make it! Thanks for coming by!