The warm breeze of Spring is knocking at our doors, which can only mean grilling season is finally upon us once again. As we rush outside to take in the fresh smells of springtime, hand in hand comes the urge to start cooking outdoors. Now, grab your favorite apron and best barbecue tongs because it’s time to heat up the grill and kick off the season with a delicious backyard lobster cookout!
Getting Started: Supplies and Ingredients
Who’s ready for the sweet aroma only the flames of a barbecue can create? Chances are, everyone! Before we can start enjoying, it’s time to plan out how to prepare for a backyard lobster cookout. Whether you have a gas grill, charcoal grill, pellet grill or like to cook with a skillet over burning logs, there are some general supplies you’ll want to gather, including:
- Propane, charcoal or whatever fuels your grill
- “Kiss the cook
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