Macaroni Coleslaw

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1 Box Pasta (Macaroni or Penne Work Best)
1 Bag Coleslaw Mix
1/2 Onion, Finely Chopped
1 Celery Rib, Finely Chopped

1 1/2 Cups Miracle Whip or Mayo
1/3 Cup Sugar
1/4 Cup Apple Cider Vinegar
1/2 Teaspoon Salt
1/4 Teaspoon Pepper

  1. Cook box of pasta according to directions.  When done, drain and rinse with cold water and put in a bowl.
  2. After pasta is done, mix in the coleslaw mix, onion and celery.
  3. In a separate bowl, mix together all of the dressing ingredients.  Then add to the pasta/coleslaw.
  4. Refrigerate for at least one hour, or overnight.  Enjoy!

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  1. sounds yummy –Pinned =)

  2. i love the bag of coleslaw mix! this looks really good and easy!! thanks 🙂

  3. This is like a merging of favorite bbq sides!! My husband would be blissed out by this combination (if I threw a little chili in there, he would be over the moon!) LOL

  4. I never would have thought to include pasta!! Genius!

  5. Pinned! I might try that! We love coleslaw and macaroni, so should be a winning combo!

  6. Ok, I’ve never been a fan of coleslaw, but this actually has me drooling! I think it’s the pasta!! Looks really yummy!

  7. Sound delish! I’m thinking of substituting whole wheat pasta with broccoli slaw. What do you think?

  8. I love the idea of adding pasta to the coleslaw flavors. I never thought of that.

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