Pumpkin Cream Cheese Roll

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There’s nothing I love more during fall/Halloween season than a yummy pumpkin roll! Usually I just buy one from the store, but this year I attempted to make my own!

Pumpkin Cream Cheese Roll

 

3/4 Cup Flour
1/2 Teaspoon Baking Powder
1 1/2 Teaspoons Cinnamon
1/4 Teaspoon Salt
3 Eggs
1 Cup Sugar
1 Cup Pumpkin
2 Packages Cream Cheese
1 1/2 Cups Powdered Sugar
6 Tablespoons Butter

  1. Preheat your oven to 400

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Comments

  1. Oh! I’m gonna have to make this.

  2. Yummy! Pumpkin rolls are a blast from my past. My Momma used to make these. Thanks so much for linking up with Dishing It Up!

  3. Courtney! I’m hosting a Cream Cheese themed link party this week for Iron Chef Mom and I’d love it if you linked up this recipe! https://growingupgabel.com/iron-chef-mom-cream-cheese-battle/

  4. Courtney, just lovely. It would be great if you linked in to Food on Friday: Parsnip & Pumpkin. The showcases from this Food on Friday have not yet been selected. This link will take you to my home page where you will find a sidebar with links to all the different Food on Fridays. So that I know you have linked and can be sure to pin to the board I have for each one, please do leave a short comment. Cheers

  5. Courtney, thanks for popping by and linking this in. Glad you like the Food on friday concept. Feel free to link in to any of them you like (just let me know with a comment so I getting on to pinning the link) Cheers

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