Pumpkin-SpiceLatte
Serves2
2 Cups Milk
2 Tablespoons Canned Pumpkin (Not Pumpkin Pie Mix)
1 to 2 Tablespoons Sugar (To Taste)
Teaspoon Pumpkin Pie Spice
1 Tablespoon Vanilla
Cup Hot Brewed Coffee
GARNISH, IF DESIRED:
Whipped Cream
Dash Pumpkin Pie Spice
2 Cinnamon Sticks
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In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in teaspoon pumpkin pie spice, the vanilla and coffee.
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Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin spice and a cinnamon stick.
Variation:
Allowthe Pumpkin-Spice Latte to cool, and serve over ice for a coldversion.
Tip:
Ifyou do not have pumpkin pie spice at home, make your own by combining1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and teaspoon of ground nutmeg. This will make about 2 tablespoons ofpumpkin pie spice mix.
Recipe & Photo Credit: Pillsbury
No Way!! I did not just see this! I LOVE pumpkin spice lattes. It may be spring, but that will give me lots of time to perfect this. Consider this “pinned”! Thanks for sharing! Renee