QuickSpicy Shrimp
Serves4
1 Pound Large Shrimp, Peeled, Deveined, Tail On
1 Teaspoon Canola Oil
2 Teaspoons Garlic, Minced
1 Teaspoon Worcestershire Sauce
2 Tablespoons Tomato Paste
Cup Dry White Wine
1 Teaspoon Dried Basil
Teaspoon Dried Oregano
Teaspoon Freshly Ground Black Pepper
Teaspoon Cayenne Pepper
1 Pinch Salt
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Rinse shrimp and set aside. Heat oil in a medium saucepan or deep skillet for 2 minutes. Add garlic and saute for 45 seconds. Stir in Worcestershire sauce, tomato paste, and wine, and blend thoroughly. Add basil, oregano, black pepper, cayenne, and salt to taste. Bring to a boil.
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Add shrimp to mix and cook over medium heat for 8 minutes, turning to thoroughly coat shrimp with sauce. Serve immediately, or cool and refrigerate to serve later.
Recipe & Photo Credit: Remke’s
This is a recipe even I can do! And my husband loves spicy shrimp. Thanks :).