Easy RopaVieja Stew
Serves8
2 Pounds Boneless Beef ChuckRoast, Cut in Half
2 Tablespoons Olive Oil
2 Large Onions, Coarsely Chopped
2 Large Green Peppers, CoarselyChopped
4 Jalapeno Peppers, Seeded andMinced
1 Habanero Pepper, Seeded andMinced
3 Cans (14-1/2 Ounces Each) DicedTomatoes, Undrained
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