ScallopedShrimp and Potatoes
Serves4
1Package (4.9 Ounces) Scalloped Potatoes
2 Cups Water
1/3Cup 2% Milk
1Pound Peeled and Deveined Cooked Medium Shrimp
3Cups Fresh Baby Spinach, Coarsely Chopped
1Cup (4 Ounces) Shredded Colby-Monterey Jack Cheese
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In a large skillet, combine the potatoes, contents of sauce mix, water and milk. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potatoes are tender, stirring occasionally.
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Add shrimp and spinach. Cook and stir until spinach is wilted. Stir in cheese until melted.
Recipe & Photo Credit: Taste of Home: Simple & Delicious Magazine
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