Shrimp &Tomato; Linguine Toss
Serves3
6Ounces Uncooked Linguine
1/3Pound Uncooked Medium Shrimp, Peeled and Deveined
3Garlic Cloves, Minced
1Tablespoon Olive Oil
1Can (14.5 Ounces) Fire-Roasted Diced Tomatoes, Undrained
2Teaspoons Minced Fresh Basil or Teaspoon Dried Basil
DashPepper
Cup Crumbled Feta Cheese
AdditionalMinced Fresh Basil, Optional
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Cook linguine according to package directions.
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Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil, and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through.
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Drain linguine; toss with tomato mixture. Sprinkle with feta and additional basil if desired.
Recipe & Photo Credit: Taste of Home: Simple & Delicious Magazine

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