Slow Cooker Bacon Cheeseburger Dip

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Oreo Cookie Balls

Oreo Cookie Balls

Yield: Serves 24-36


  • 1 18-Ounce Package Oreo Cookies (Regular Size, 3 Rows of Cookies)
  • 1 8-Ounce Package Cream Cheese
  • 4 Ounces White Chocolate Almond Bark


  1. Add oreos to food processor and blend until fine.
  2. Add cream cheese to oreo crumbs and blend until dough-like.
  3. Chill mixture for 15 minutes then roll into bite-size balls. Chill balls for 15 minutes.
  4. Melt almond bark in microwave according to package directions. Dip chilled oreo balls in melted chocolate using fork so chocolate can drip off. Set covered cookie balls onto waxed paper and let set approximately 30 minutes. If using sprinkles or decorative sugars do so before chocolate sets.


Credit: Just A Pinch

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