Snickerdoodles

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Snickerdoodles
Makes2 1/2 Dozen
Cup Butter, Softened
1 Cup Plus 2 Tablespoons Sugar,Divided
1 Egg
Teaspoon Pure Vanilla Extract
1 Cups All-Purpose Flour
Teaspoon Baking Soda
Teaspoon Cream of Tartar
1 Teaspoon Ground Cinnamon
  1. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. In a small bowl, combine cinnamon and sugar.
  2. Shape dough into 1-inch balls; roll in cinnamon-sugar. Place 2 inches apart on ungreased baking sheets. Bake at 375F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Recipe & Photo Credit: Taste of Home

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Comments

  1. My sister-in-law makes these every Christmas and my kids adore them! Thanks for the recipe!!

  2. I have had a fun time looking through your recipes. You have so many cute Christmas cookie ideas! Snickerdoodles are beyond a doubt in the top 3 cookies everyone in my house loves. Yours look yummy!!

    I am visiting from Voiceboks, but I am also an erecipecarder! It's nice to meet you!

  3. I love snickerdoodles so I am always looking for a new fun recipe. This one looks so easy to do!

    Shanan
    https://yogi-mommy.blogspot.com/

  4. I love finding new recipes. Thanks for sharing. Following back and i look forward being part of your blog..

  5. My mother used to always make these, and I'd forgotten about them! Thanks for sharing!

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