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You are here: Home / Food / Sour Cream and Chive Biscuits

Sour Cream and Chive Biscuits

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Sour Creamand Chive Biscuits
Makes10
2 Cups Original Bisquick Mix
2/3 Cup Sour Cream
2 Tablespoons Finely Chopped Fresh Chives
2 Tablespoons Milk or Melted Butter
  1. Heat oven to 450F. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms.
  2. Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 10 times. Roll dough to 1/2-inch thickness. Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. On ungreased cookie sheet, place rounds 2 inches apart.
  3. Bake 8 to 10 minutes or until golden brown. Brush with milk or butter.
Tips:
  • For drop biscuits, do not knead. Drop dough by 10 spoonfuls onto ungreased cookie sheet.

Recipe & Photo Credit: Betty Crocker

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Comments

  1. Julie Blanck says
    November 17, 2011 at 11:53 pm

    I love the simplicity of these biscuits. Gonna have to give those a try. I have Bisquick sitting in my pantry right now. 🙂

    Reply

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