What exactly is brisket, and why would you want to prepare a BBQ brisket? After revving up your gas or charcoal grill for a cookout, tailgate party, or another occasion, one of the key questions is: what will you barbecue? Some of the traditional options are hamburgers, hotdogs, chicken, and turkey meatloaf with Crimini Mushrooms by the way which is very delicious. But how about thinking outside the box and choosing a barbecue brisket instead?
What in the world is a brisket? This is the lower-front region of the cow and is synonymous with the breast region of a chicken. Ironically, the brisket portion is usually one of the toughest regions of the cow. However, you can get some fantastic results by using slow cooking and constant basting. That’s why grilling is perfect for preparing a brisket. The low temperature, long cooking time, and smoky flavor are perfect. If you have a charcoal or propane gas smoker, here’s a tasty BBQ brisket recipe that you should try.
To prepare the marinade, you’ll need to gather the following ingredients:
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 teaspoon of cayenne pepper
- 1.5 teaspoons of salt
- 1 tablespoon of wine vinegar
- 1 tablespoon of horseradish
- 1.5 tablespoons of lemon juice
- 1.5 tablespoons of mustard
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