ThanksgivingCranberry Cream Cheese Salad
Serves12
1 Package (6 Ounces) Cherry Jello
2 Cups Boiling Water
2 Large Golden Delicious Apples, Peeled and Grated
1 Cup Chopped Pecans
1 Can Whole Cranberry Sauce
TOPPING:
1 Package (8 Ounces) Cream Cheese, At Room TemperatureFor 2 Hours
Cup Powdered Sugar
1 Teaspoon Vanilla Extract
20 Ounces Can Crushed Pineapple, Drained Well
8 Ounces Frozen Whipped Topping, Thawed
Cup Chopped Toasted Pecans
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Dissolve Jello in boiling water, stir to mix, set aside to cool. Add apples, pecans, and cranberry sauce. Turn into a 13×9-inch glass dish and chill until firm.
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Blend softened cream cheese with powdered sugar until smooth. Fold in crushed pineapples. Add vanilla to Cool Whip mix with wooden spoon. Gradually add Cool Whip mixture to cream cheese-pineapple mixture. Spread evenly over firm set Jello mixture. Sprinkle toasted pecans on top. Keep chilled until serving time.
Recipe & Photo Credit: Just A Pinch
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Tessa
thediaryofaworkingmother.blogspot.com
That looks so delicious!!!
Oh my goodness, does this look wonderful! thank you- definitely going to try it! 🙂
Oh! My! Gosh! That looks so awesome! I'm so glad you commented on my site and I found you! I am always looking for new recipes to try out. I love cranberries but the only thing I know what to do with them is put them in bread or make sauce. So excited to try!
http://www.utahsweetsavings.com
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