Five Things That Nobody Told You About Decaf Coffee

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The evolution in the coffee industry has not only revolutionized the way of making coffee, but it has also broadened the options for coffee lovers. From coffee capsules to different flavors of coffee, now there are a myriad of options for coffee lovers all around the world. The same evolution in the coffee world has led to a new kid on the block; decaf coffee.

Decaf is the short form of decaffeinated coffee. This coffee is made from coffee beans, but it has relatively less amount of caffeine in it in comparison to regular coffee. Many coffee lovers thought that decaf coffee would be an ugly substitute for the traditional coffee, but thanks to the advanced decaffeinating process, things turned out good for the decaf coffee market. Decaf coffee is new to many people, and this is why, in this blog post, we have highlighted the top 5 things that nobody has told you about decaf coffee.

Decaffeinated and caffeine-free are not the same thing

You might be thinking that decaffeinated coffee contains very less amount of caffeine, and that’s why it can be called caffeine-free, but that’s not true. Even after going through the decaffeinating process, all the caffeine isn’t removed from the coffee. Even after using the best and the most advanced caffeinating method, caffeine can’t be removed entirely from the coffee beans. According to the standards, the manufacturer needs to remove a minimum of 95% of the caffeine from the coffee beans to label and sell the coffee is decaffeinated coffee. You should know that even 99% of caffeine can be removed from coffee beans, but that will ruin the taste and flavor of the coffee.

It is not necessary to decaffeinate through chemicals

Just like any other extraction process, the most economical or we can say the cheapest way of decaffeinating coffee beans is using a solvent. When decaf first entered the market, the manufacturers used Benzene. But since Benzene is toxic, people started getting sick after consuming the new decaf coffee. This is why manufacturers stopped using Benzene and switched to other less toxic substitutes. But still, many cheap decaf coffees in the market use the same Benzene technique. The Swiss found the best natural method for extracting caffeine from coffee beans; by using hot water through the process of osmosis.

Decaf coffee is full of antioxidants and nutrients

Coffee is not the devil people have made out to be. Coffee is the only primary and most significant source of antioxidants in the western diet. Even the decaf coffee contains a high amount of antioxidants as regular coffee, and that’s why they are an essential part of the daily diet. There might be a minor loss in the number of antioxidants due to the decaffeination process, but that doesn’t affect the overall benefit of the coffee. The two main types of antioxidants present in decaf coffee are polyphonies and hydrocinnamic acid. Antioxidants are useful in removing all the free radicals, and that’s why they are so crucial for the body.

Decaf coffee is not a thoroughly modern process

Decaf coffee might have become popular in the market during the past 3 or 4 years, but the process of making decaf coffee is not entirely new. At the turn of the twentieth century, the first decaffeinating process was invented and patented by Ludwig Roselius. From that time, until now, many modifications and good changes have been made in the process of making decaf coffee.

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