Tiramisu Crepes

TiramisuCrepes

Makes22

4 Eggs

¾ Cup 2% Milk

¼ Cup Club Soda

3 Tablespoons Butter, Melted

2 Tablespoons Strong Brewed Coffee

1 Teaspoon Vanilla Extract

1 Cup All-Purpose Flour

3 Tablespoons Sugar

2 Tablespoons Baking Cocoa

¼ Teaspoon Salt

FILLING:

1 Carton (8 Ounces) Mascarpone Cheese

1 Package (8 Ounces) Cream Cheese, Softened

1 Cup Sugar

¼ Cup Coffee Liqueur or Strong Brewed Coffee

2 Tablespoons Vanilla Extract

Optional Toppings: Chocolate Syrup, Whipped Cream and Baking Cocoa

In a large bowl, beat the eggs, milk, soda, butter, coffee and vanilla. Combine the flour, sugar, cocoa and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
Heat a lightly greased 8-inch nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
For filling, in a large bowl, beat the cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. Top with chocolate syrup, whipped cream and cocoa if desired.

Filed Under: Food