Coffee is the second most consumed beverage in the world, with water taking the top spot. For millions worldwide, coffee is a part of their daily routine. People drink it to wake up and get the blood flowing, during breaks at work, in the afternoon as a quick pick me up and after dinner to relax. Coffee is a comforting, flavorful, and social activity, all in a cup. You may try a variety of coffees to find the one just right for you, such as Glasshouse Mountains Coffee.
Columbia produces over a half million tons of coffee a year. It began exporting coffee in the 1830s although the Colombians had to be convinced by a priest from England to plant and harvest a crop. Colombian coffee beans are full of flavor and milder than other coffee beans. This is because Colombia is the ideal place to grow coffee beans and different regions give the Colombian coffee beans different hints of flavor. You may taste floral and or fruity notes when coffee beans are grown in one region, nuttiness or sweetness when grown in another.
There is a great variety of Colombian coffee beans and over 560 thousand coffee farms in Colombia. The Caturra bean has lemon and lime flavored hints and is about half of all Colombia’s coffee production. The Typica bean offers sweeter notes in the flavor. Castillo and Tabi are two other varieties of Colombian coffee beans. The Sonicare 1 bean was designed to resist coffee rust and coffee berry disease and offers hazelnut and honey-flavored notes. Colombian coffee is preferred for its smooth taste and delicious aromas. Colombia produces 100% arabica coffee beans. Arabica beans are a milder sweeter taste and the fruit chocolate and nutty hints in flavor. Robusta is another type of coffee beans that is lower in quality and higher in caffeine. This makes the robusta beans an excellent choice for espresso because of their higher caffeine level.
Colombia is the ideal geographic region to grow coffee beans because of its climate, soil, and rainfall. It gets 80 inches of rainfall and the temperature never falls below freezing. The mild climate also gets the right amount of sunlight. Not only does Colombia have the right climate and terrain but it also has the right harvesting process as well. Colombian coffee is grown on steep slopes and in the shade of banana plants and trees to prevent the coffee tree from being scorched by the sun. All of Colombia’s 600 thousand coffee producers harvest their crops by hand. Hand-picking guarantees that each bean is just right for picking. Non will be unripe or overripe is. Picking coffee is a job that only humans can do because it requires human judgment. The time put in by coffee pickers during this harvesting process is another reason why Colombian coffee is preferred worldwide.
With the popularity of coffee drinks, such as cappuccino, espresso, and latte, it is not hard to see why coffee is second only to water. It is also apparent why Colombian coffee is enjoyed by millions all over the world for its distinctive qualities.
I’m a 20-something stay-at-home mother and wife. I have an amazing husband, a beautiful daughter, two loving dogs, and a lazy cat. I wouldn’t change my life for anything! I love to read, listen to music, cook and blog!
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