Easy Caramel Sticky Buns

Easy Caramel Sticky Buns Makes 10 Rolls TOPPING: ¼ Cup Butter or Margarine ¼ Cup Packed Brown Sugar 2 Tablespoons Light Corn Syrup ¼ Cup Chopped Pecans BUNS: 3 Tablespoons Butter or Margarine, Melted ? Cup Granulated Sugar ½ Teaspoon Ground Cinnamon 1 Can (7.5 Ounces) Pillsbury Refrigerated Buttermilk Biscuits Heat oven to 375ºF.  In ungreased 8-inch round pan, place ¼ cup butter; heat in oven 3 to 4 minutes or until butter is melted.  Stir in brown sugar and corn syrup until … [Read more...]

Balsamic Marinated Flank Steak

Balsamic Marinated Flank Steak Serves 6 1/2 Cup Balsamic Vinegar 1 Tablespoon Packed Light Brown Sugar 1 Teaspoon Dried Rosemary Salt and Pepper 1 1/2 Pounds Flank Steak   Combine vinegar, sugar, rosemary and 1 ½ teaspoons salt in a Ziplock bag.  Add steak to bag, seal and turn bag several times to coat meat with marinade.  Refrigerate 20 minutes, turning once or twice. Preheat a gas grill to high for 20 minutes.  Remove steak from marinade and sprinkle both sides with salt … [Read more...]

Chocolate-Cherry Crisp

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Dessert: Monster Pops

Monster Pops Makes 2 Dozen Cookies 1 2/3 Cups All-Purpose Flour 1 Teaspoon Baking Soda ½ Teaspoon Salt 1 Cup (2-Sticks) Butter or Margarine, Softened ¾ Cup Granulated Sugar ¾ Cup Packed brown Sugar 2 Teaspoons Vanilla Extract 2 Eggs 2 Cups (12-Ounce Package) Nestlé Toll House® Semi-Sweet Chocolate Morsels 2 Cups Quick or Old-Fashioned Oats 1 Cup Raisins About 24 Wooden Craft Sticks 1 Container (16 Ounces) Prepared Vanilla Frosting, Colored as Desired, or Colored Icing in Tubes Assorted Colored … [Read more...]