Bubble tea has undeniably become an essential component of our everyday routine due to its great texture and delicious taste. However, an increasing number of individuals are choosing to prepare their milk tea at home using other varieties of tea, such as green or white tea, as well as their additives and tastes.
Let us walk you through some of the most popular bubble tea flavors.
What is Bubble Tea?
Boba tea is a delicious Taiwanese milk drink composed of three essential ingredients: strong tea, milk, and sweetened black tapioca pearls. They all include black tea as a foundation, a sweetener, and a milk component, commonly condensed or evaporated milk. Boba tea is often made with black tapioca balls. It can be prepared in different ways, some with foam, some without, and can be served cold with ice or hot.
Types of Bubble Tea
Tea
Various types of teas can be used when making bubble tea. Some of these are:
- Black tea is one of the most popular bubble tea flavors, but green tea, mainly jasmine green tea and green tea powders, are also excellent options.
- Traditional oolong tea is popular, while many bubble tea lovers prefer green oolong.
- White Tea – While so-called “white tea” (which is not truly “genuine” white tea) is a popular alternative in several Western nations, it is rarely utilized in Taiwan for bubble tea.
Milk
It is a type of tea mainly made of milk or milk-related flavors consisting of tapioca pearls. To give bubble tea a creamy texture and flavor, milk and milk-like substances are frequently added. Dairy and dairy-like components come in a variety of tastes and types, such as:
- Creamer that isn’t made with dairy (by far, the most popular “milk” used)
- Milk that has been freshly produced
- Milk that has been condensed
- Coconut milk is a delicious dairy product.
- A scoop of ice cream
- Milk smoothies or shakes
- Milk is produced from soybeans (freshly made or pre-made)
- Lactaid or any non-dairy milk in a liquid form
- Calpis and other yogurt-like beverages
Bubbles
The bubbles, also known as Boba or the pearls, are the toppings that are put into bubble tea. These can be of various types, such as:
- Tapioca Pearls, typically 1/12th inch in diameter and black or white in hue, are also available in pastel-colored combinations.
- Boba refers to the more giant tapioca balls around 1/4 inch in diameter.
- Lychee Fruit – This tropical fruit’s pulp can also be added without additional preparation.
13 Best Bubble Tea Flavors
Coffee Milk Tea
You can get your daily caffeine booze with this energizing evening coffee milk tea flavored bubble tea!
Coffee, tea, fresh milk, and sugar are the only ingredients you need. You may also use brown sugar as it adds a caramel flavor to your tea. This would work with sweetened condensed milk as well.
Black Milk Tea
With black milk tea, one of the most popular bubble tea flavors, and the original traditional milk tea, this is a delicious breakfast alternative to look forward to on your early morning commute!
The show-stopper in this breakfast black milk tea is English morning black tea. One tea bag may make one cup of black, strong tea or two cups of gentler tea.
After steeping the tea for around 4-5 minutes, add the honey immediately so it may dissolve in the hot liquid while the tea cools. Finally, pour in the milk along with the cooked tapioca pearls.
Thai Milk Tea
This is the only way to welcome the new season with this photo-worthy vibrant orange boba tea.
The Thai milk tea was traditionally made with anise stars, cardamom, and cloves. However, a readily available Thai tea mix would taste exactly as good!
Finish with a splash of coconut milk and watch your bubble tea transform into the most delicious orange hue you’ve ever seen. Pour in the milk along with the cooked tapioca pearls.
Mango Milk Tea
Do you want to make a tropical milk tea delight with fruit purees at home? Then you must give the mango milk tea a try!
You’ll just receive a hint of tea flavor, allowing the mango flavor to come through. You may use any sort of milk, but because we’re going tropical, coconut milk will give the dish a completely different taste!
Combine all ingredients in a blender or smoothie maker, then add the tapioca pearls for a delightful fruity bubble tea.
Green Milk Tea
To make the green milk boba tea, you may also use black tea, but if you’re making this for kids, a gentle green tea, oolong tea, or white tea is a better choice. For this, green tea can also be used. It’s mild enough to offer the appropriate green vibe, yet it’s also sweet enough to make you forget you’re not eating sugar.
Jasmine Milk Tea
Instead of the more delicious black tea, jasmine tea is used in this dish. You must steep your jasmine tea for a few minutes and then set it aside to cool. Oh, and it’s organic, too, with bleach-free bags!
Matcha Milk Tea
Matcha tea contains several healthy ingredients that help with skin, dental, and weight problems, as well as Arthritis. It includes a variety of minerals, vitamins, and antioxidants. Plus, the drink gives you the same amount of energy as coffee without the adverse side effects.
It has a similar flavor to a matcha latte, combining milky taste and sweet green tea matcha flavor. The simple syrup sweetens the matcha just enough to take away the harsh aftertaste without becoming too sweet.
Strawberry Milk Tea
Strawberry was the first flavor we all liked as kids, whether we admit it or not. You’ve got yourself a pleasant strawberry milk tea boba taste for kids when you combine it with the lively textures of boba!
You may make this fruit tea with strawberry powder or real strawberries, but fresh fruit is always the most acceptable option. Enjoy this delightful milk tea that rivals bubble tea establishments in flavor!
Taro Milk Tea
It has a delightful flavor with a faint vanilla undertone. Sugar and milk are added to taro boba tea, making it considerably sweeter than eating the vegetable alone. However, no description can adequately convey the distinct flavor of taro. You just have to give it a go, and boba tea is the simplest way to do so!
Hojicha Bubble Tea
What’s it like to eat it? Hojicha has a nutty, sweet, and smokey flavor, comparable to coffee but without bitterness. When it comes to bitterness, it’s worth noting that hojicha is caffeine-free.
Because the taste of loose leaf hojicha is best extracted with water, you’ll need to steep them in warm water in a small pot before making hojicha milk tea. After that, you’ll add milk to the pot and filter the tea leaves after it’s done steeping.
Almond Milk Tea
This unique variant combines traditional Thai tea with handmade almond milk and almond flavored syrup.
You’ll be pleasantly pleased at how delicious sweetened almond milk tastes if you try it at grocery shops or boba caf . You’ll grin with every drink since it has a richer milk taste, just like your morning cereal. Cinnamon, vanilla, chocolate, and honey are some of the most common taste notes.
Honeydew Milk Tea
Honey melon juice, plant-based milk, and cooked tapioca pearls combine to make this refreshing drink.
It’s a creamy drink with undertones of green tea flavor that tastes nearly like honeydew juice. If you use brown sugar boba pearls, you can get molasses tastes as well.
Brown Sugar Milk Tea
This is a non-tea bubble tea using fresh milk, brown sugar syrup, and tapioca pearls instead of tea. The tapioca pearls are cooked in brown sugar syrup over low heat until they absorb all of the smokey, caramelly flavors and then served with cold fresh milk. Also, as a variation, try brown sugar; you will adore the molasses flavor it leaves!
Is Chocolate bubble tea good?
Yes, the delectable chocolate milk tea, often known as chocolate bubble tea, is one of the favorite boba flavors. It’s quite simple to prepare and highly chocolaty and tasty. Served with fresh boba over ice.
Summary
We hope you liked the above-mentioned bubble tea types, as these are some of the fantastic flavors that you should try at least once.
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