Champagne is arguably one of the best alcoholic beverages of all time. We associate it with celebration, drink a cheeky glass at the end of the day, and we might even have a glass or two when we simply want to treat ourselves! However, if you’re a first-time champagne drinker, you might be confused by some of the descriptions of this drink written on the labels of champagne bottles. If you’re a first-time champagne drinker, it might surprise you to know that there are different types of this alcoholic beverage, two of which are brut and extra dry.
Brut and extra dry champagne look pretty similar, but apart from their appearance, the two types of champagne are rather different.
If you’re confused about those two terms mean, don’t worry! We’re going to break them down in this guide and explain what they are precisely and how brut and dry champagne differ from one another. We will also compare a few factors between the two!
Let’s get into it.
What is Brut Champagne?
Before we answer what brut champagne is, we must first take a quick look at champagne in general. Champagne refers to a collection of sparkling white wines manufactured in the Champagne region of France. The production process for this beverage follows strict rules. There are different types of champagne, each with a distinct flavor, sweetness level, and percentage of alcohol.
The amount of sugar in champagne determines the drink’s classification.
Brut champagne has the least amount of sugar out of all the different champagne types, with less than 12 grams of sugar in every liter. The word
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