Brut Vs. Extra Dry Champagne: What’s The Difference?

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Champagne is arguably one of the best alcoholic beverages of all time. We associate it with celebration, drink a cheeky glass at the end of the day, and we might even have a glass or two when we simply want to treat ourselves! However, if you’re a first-time champagne drinker, you might be confused by some of the descriptions of this drink written on the labels of champagne bottles. If you’re a first-time champagne drinker, it might surprise you to know that there are different types of this alcoholic beverage, two of which are brut and extra dry. 

Brut and extra dry champagne look pretty similar, but apart from their appearance, the two types of champagne are rather different. 

If you’re confused about those two terms mean, don’t worry! We’re going to break them down in this guide and explain what they are precisely and how brut and dry champagne differ from one another. We will also compare a few factors between the two! 

Let’s get into it.  

What is Brut Champagne?

brut champagne

Before we answer what brut champagne is, we must first take a quick look at champagne in general. Champagne refers to a collection of sparkling white wines manufactured in the Champagne region of France. The production process for this beverage follows strict rules. There are different types of champagne, each with a distinct flavor, sweetness level, and percentage of alcohol. 

The amount of sugar in champagne determines the drink’s classification. 

Brut champagne has the least amount of sugar out of all the different champagne types, with less than 12 grams of sugar in every liter. The word ‘brut’ translates to raw or dry in French. When it comes to brut champagne, beverage brands typically mean that this type of champagne is the least sweet type. It is also worth noting that when wine companies or winemakers talk about brut wine, they are talking about the style of wine, as opposed to a specific variety of wine. 

You must also remember that brut champagne is different from brut nature and extra brut. While brut champagne contains the least amount of sugar out of all the different champagne varieties, brut nature and extra brut contain less than ten grams of sugar each. 

What is Extra Dry Champagne?

dry champagne

Even though the name probably suggests otherwise, extra dry champagne is sweeter than brut champagne. This is because extra dry champagne contains around 12 to 17 grams of sugar every liter. 

Brut Vs. Extra Dry Champagne: Factors to Compare

brut vs dry champagne


As we mentioned earlier, brut champagne contains a very small amount of sugar in every liter of the beverage. This means that out of the different varieties of champagne, brut champagne is the least sweet. The total sugar volume in brut champagne is around 1.2% of the total volume in one liter! 

On the other hand, while extra dry champagne sounds like you would be gasping for some water after drinking a glass or two, it is actually the sweeter of the two varieties! If you were to examine the different varieties of champagne on a scale, it might surprise you to know that extra dry sits somewhere in the middle. It has a nice balance of sweetness without being saccharine or overly sweet. 


The taste of the two varieties of champagne differs significantly from one another. 

Brut champagne is highly acidic but has a subtle sweetness about it. It is worth remembering that even though it is pretty acidic, brut champagne has a brightness to it that pairs very nicely with the bubbles and fizziness. It’s important to note that the flavor of brut champagne changes slightly depending on the grapes used to make it. It might surprise you to learn that this type of champagne pairs well with more casual foods like pizza, popcorn, and french fries. However, if you’re in a restaurant and want something a bit more elegant, you could pair your glass of brut champagne with oysters, caviar, a soft ripe cheese, or fish in a cream sauce. 

However, when it comes to extra dry champagne, you must take care to remember that extra dry champagne is sweeter and less acidic than brut champagne. Extra dry wine pairs very well with a variety of different foods. These include different types of seafood, such as caviar, shrimp, or salmon. It also goes well with cream-based sauces, soft cheese, and French bread. 


The names of these two types of champagne are extremely confusing when it comes to assessing their dryness. 

Extra dry champagne isn’t as dry as brut champagne, and this is because of the sugar content in the two beverages. Therefore, since brut champagne has a lower amount of sugar in it, it is much drier than extra dry champagne. 


When consuming champagne, you must remember that there is a good amount of alcohol in it! The average bottle of champagne contains around 12% ABV! This drink is delicious and can help you get the party started quickly, but just remember that the after-effects don’t always make drinking feel like it is worth it. 

So, what’s the difference between Brut Vs Extra Dry Champagne?

At the end of the day, the main difference between brut and extra dry champagne is the amount of sugar put into the drink. Champagne is a celebratory drink. However, when you’re at the liquor store, there’s a good chance you might be confused about the different types of champagne based on what’s written on the label. 

The main differences between both types of champagne are that one has more sugar than the other, and they vary in taste as a result of the amount of sugar in each. 


In this article, we walked you through the differences between brut and extra dry champagne. The internet is full of information about wine, champagne, and other types of alcohol, and trying to find a simple explanation can be hard. That’s why we attempted to give you a breakdown of the differences between the two so that you don’t have to worry about trying to find the best bottle of champagne to suit your tastes in the future! 

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