Peanut Butter Cookies with Butterscotch BitsMakes 2 Dozen1 ? Cups All-Purpose Flour� Teaspoon Baking Soda� Teaspoon Salt8 Tablespoons (1 Stick) Unsalted Butter, At Room Temperature1 � Cups Chunky Peanut Butter (Not �All Natural�)1 Cup Sugar1 Large Egg1 Teaspoon Vanilla Extract1 11-Ounce Package Butterscotch MorselsIn a large bowl, mix flour, baking soda and salt.Beat butter and peanut butter until smooth.  Gradually add sugar, beating to blend.  Beat in egg and vanilla.  St … [Read more...]

Broccoli Turkey PieServes 62 Cups Cubed Cooked Turkey2 Cups Frozen Chopped Broccoli, Thawed and Drained1 � Cups (6 Ounces) Shredded Cheddar Cheese2 Eggs1 Cup 2% Milk� Cup Biscuit/Baking Mix� Teaspoon Salt� Teaspoon Pepper? Teaspoon Dried Thyme� Cup Grated Parmesan Cheese� Teaspoon Garlic PowderLayer turkey, broccoli and cheddar cheese in a greased 9-inch deep-dish pie plate.  Whisk the eggs, milk, biscuit mix, salt, pepper and thyme in a large bowl.  Pour over filling.  C … [Read more...]

Wicked Good White RussianMakes 1 Serving2 Teaspoons Coffee-mate Sugar Free French Vanilla Powdered Creamer1 Teaspoon Instant Coffee Granules1 � Ounces Light Vanilla Soymilk1 � Ounces Vodka2 Teaspoons Sugar-Free Calorie-Free Vanilla-Flavored SyrupIn a glass, combine creamer and coffee granules with 2 ounces warm water, and stir to dissolve.Add soymilk, vodka, and syrup, and then stir it up.Add many ice cubes and enjoy.Credit: Skinny Girl Happy Hour … [Read more...]

Caramel Pecan BunsMakes 5 Buns1 Can (17.5 Ounces) Pillsbury Grands! Refrigerated Cinnamon Rolls with Icing2 Tablespoons Butter1 Cup Chopped Pecans� Cup Packed Brown Sugar4 Teaspoons WaterBake cinnamon rolls as directed on package.To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans.  Cook, stirring constantly, 1 minute or until butter just starts to brown.  Pecans can burn easily, so don't walk away from the stove.  Add brown sugar and water … [Read more...]

Italian Roast Beef SandwichesServes 4� Cup Grated Parmesan Cheese� Cup Italian Salad Dressing� Teaspoon Pepper4 Cups Spring Mix Salad Greens4 Ciabatta Rolls, Split� Pound Sliced Deli Roast Beef1 Medium Tomato, Sliced8 Cucumber Slices� Cup Sliced Ripe Olives, DrainedIn a large bowl, combine the cheese, salad dressing and pepper.  Add salad greens; toss to coat.Place salad green mixture over roll bottoms.  Layer with roast beef, tomato, cucumber and olives; replace tops.   … [Read more...]

Italian Pizza BakeServes 2? Cup Bisquick Heart Smart Mix1 Egg White1 Tablespoon Water? Teaspoon Garlic Powder� Cup Diced Green or Yellow Bell Pepper� Cup Chopped Onion� Cup Cut-Up Cooked Chicken Breast� Cup Drained Diced Tomatoes with Italian Herbs (From 14.5 Ounce Can)� Teaspoon Italian Seasoning� Cup Shredded Mozzarella Cheese (1 Ounce)Heat oven to 400�F.  Spray 8x4-inch loaf pan with cooking spray.  In small bowl, mix Bisquick mix, egg white, water and garlic powder; sp … [Read more...]

Oven-Fried ChickenServes 48 Chicken Pieces, Drumsticks and Bone-In Thighs (About 2 � Pounds)Salt and Pepper1 Cup Buttermilk2 Cloves Garlic, Thinly Sliced2 Tablespoons Chopped Fresh Mixed Herbs Such as Parsley, Thyme, Rosemary and Basil3 Cups Panko� Teaspoon Paprika2 Tablespoons Canola OilTrim chicken; season with salt and pepper.  Place in a shallow dish large enough to hold chicken in a single layer.Whisk buttermilk, garlic and herbs.  Pour over chicken and set aside to marinate f … [Read more...]

Hot Cheese BreadMakes 1 Loaf (24 Slices)� Cup (1 Stick) Margarine or Butter at Room Temperature� Cup Crumbled Blue Cheese (1 Ounce)� Cup Shredded Mozzarella Cheese (1 Ounce)1 Loaf (1 Pound) French BreadHeat oven to 350�F.Mix the margarine, blue cheese and mozzarella cheese.Cut the bread horizontally in half.  Spread cheese mixture over cut sides of bread.  Reassemble the loaf.Cut the bread crosswise into 1-inch slices.  Reassemble the loaf, and wrap securely in heavy-duty alum … [Read more...]