Broccoli Turkey PieServes 62 Cups Cubed Cooked Turkey2 Cups Frozen Chopped Broccoli, Thawed and Drained1 � Cups (6 Ounces) Shredded Cheddar Cheese2 Eggs1 Cup 2% Milk� Cup Biscuit/Baking Mix� Teaspoon Salt� Teaspoon Pepper? Teaspoon Dried Thyme� Cup Grated Parmesan Cheese� Teaspoon Garlic PowderLayer turkey, broccoli and cheddar cheese in a greased 9-inch deep-dish pie plate.  Whisk the eggs, milk, biscuit mix, salt, pepper and thyme in a large bowl.  Pour over filling.  C … [Read more...]

Wicked Good White RussianMakes 1 Serving2 Teaspoons Coffee-mate Sugar Free French Vanilla Powdered Creamer1 Teaspoon Instant Coffee Granules1 � Ounces Light Vanilla Soymilk1 � Ounces Vodka2 Teaspoons Sugar-Free Calorie-Free Vanilla-Flavored SyrupIn a glass, combine creamer and coffee granules with 2 ounces warm water, and stir to dissolve.Add soymilk, vodka, and syrup, and then stir it up.Add many ice cubes and enjoy.Credit: Skinny Girl Happy Hour … [Read more...]

Caramel Pecan BunsMakes 5 Buns1 Can (17.5 Ounces) Pillsbury Grands! Refrigerated Cinnamon Rolls with Icing2 Tablespoons Butter1 Cup Chopped Pecans� Cup Packed Brown Sugar4 Teaspoons WaterBake cinnamon rolls as directed on package.To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans.  Cook, stirring constantly, 1 minute or until butter just starts to brown.  Pecans can burn easily, so don't walk away from the stove.  Add brown sugar and water … [Read more...]

Italian Roast Beef SandwichesServes 4� Cup Grated Parmesan Cheese� Cup Italian Salad Dressing� Teaspoon Pepper4 Cups Spring Mix Salad Greens4 Ciabatta Rolls, Split� Pound Sliced Deli Roast Beef1 Medium Tomato, Sliced8 Cucumber Slices� Cup Sliced Ripe Olives, DrainedIn a large bowl, combine the cheese, salad dressing and pepper.  Add salad greens; toss to coat.Place salad green mixture over roll bottoms.  Layer with roast beef, tomato, cucumber and olives; replace tops.   … [Read more...]

Italian Pizza BakeServes 2? Cup Bisquick Heart Smart Mix1 Egg White1 Tablespoon Water? Teaspoon Garlic Powder� Cup Diced Green or Yellow Bell Pepper� Cup Chopped Onion� Cup Cut-Up Cooked Chicken Breast� Cup Drained Diced Tomatoes with Italian Herbs (From 14.5 Ounce Can)� Teaspoon Italian Seasoning� Cup Shredded Mozzarella Cheese (1 Ounce)Heat oven to 400�F.  Spray 8x4-inch loaf pan with cooking spray.  In small bowl, mix Bisquick mix, egg white, water and garlic powder; sp … [Read more...]

Oven-Fried ChickenServes 48 Chicken Pieces, Drumsticks and Bone-In Thighs (About 2 � Pounds)Salt and Pepper1 Cup Buttermilk2 Cloves Garlic, Thinly Sliced2 Tablespoons Chopped Fresh Mixed Herbs Such as Parsley, Thyme, Rosemary and Basil3 Cups Panko� Teaspoon Paprika2 Tablespoons Canola OilTrim chicken; season with salt and pepper.  Place in a shallow dish large enough to hold chicken in a single layer.Whisk buttermilk, garlic and herbs.  Pour over chicken and set aside to marinate f … [Read more...]

Hot Cheese BreadMakes 1 Loaf (24 Slices)� Cup (1 Stick) Margarine or Butter at Room Temperature� Cup Crumbled Blue Cheese (1 Ounce)� Cup Shredded Mozzarella Cheese (1 Ounce)1 Loaf (1 Pound) French BreadHeat oven to 350�F.Mix the margarine, blue cheese and mozzarella cheese.Cut the bread horizontally in half.  Spread cheese mixture over cut sides of bread.  Reassemble the loaf.Cut the bread crosswise into 1-inch slices.  Reassemble the loaf, and wrap securely in heavy-duty alum … [Read more...]

Grilled Turkey ClubMakes 1 Sandwich2 Slices Bread2 Kraft Singles Pasteurized Process Cheese FoodTomato Slices4 Slices Louis Rich Carving Board Thin Carved Oven Roasted Turkey Breast2 Slices Oscar Mayer Bacon, Crisply CookedButter or Margarine, SoftenedTop 1 bread slice with 1 process cheese food slice, tomato, turkey, bacon, second process food slice and second bread slice.Spread outside of sandwich with butter.Cook in skillet on medium heat until lightly browned on both sides.  Cut into … [Read more...]