Italian Pizza BakeServes 2? Cup Bisquick Heart Smart Mix1 Egg White1 Tablespoon Water? Teaspoon Garlic Powder� Cup Diced Green or Yellow Bell Pepper� Cup Chopped Onion� Cup Cut-Up Cooked Chicken Breast� Cup Drained Diced Tomatoes with Italian Herbs (From 14.5 Ounce Can)� Teaspoon Italian Seasoning� Cup Shredded Mozzarella Cheese (1 Ounce)Heat oven to 400�F.  Spray 8x4-inch loaf pan with cooking spray.  In small bowl, mix Bisquick mix, egg white, water and garlic powder; sp … [Read more...]

Oven-Fried ChickenServes 48 Chicken Pieces, Drumsticks and Bone-In Thighs (About 2 � Pounds)Salt and Pepper1 Cup Buttermilk2 Cloves Garlic, Thinly Sliced2 Tablespoons Chopped Fresh Mixed Herbs Such as Parsley, Thyme, Rosemary and Basil3 Cups Panko� Teaspoon Paprika2 Tablespoons Canola OilTrim chicken; season with salt and pepper.  Place in a shallow dish large enough to hold chicken in a single layer.Whisk buttermilk, garlic and herbs.  Pour over chicken and set aside to marinate f … [Read more...]

Hot Cheese BreadMakes 1 Loaf (24 Slices)� Cup (1 Stick) Margarine or Butter at Room Temperature� Cup Crumbled Blue Cheese (1 Ounce)� Cup Shredded Mozzarella Cheese (1 Ounce)1 Loaf (1 Pound) French BreadHeat oven to 350�F.Mix the margarine, blue cheese and mozzarella cheese.Cut the bread horizontally in half.  Spread cheese mixture over cut sides of bread.  Reassemble the loaf.Cut the bread crosswise into 1-inch slices.  Reassemble the loaf, and wrap securely in heavy-duty alum … [Read more...]

Grilled Turkey ClubMakes 1 Sandwich2 Slices Bread2 Kraft Singles Pasteurized Process Cheese FoodTomato Slices4 Slices Louis Rich Carving Board Thin Carved Oven Roasted Turkey Breast2 Slices Oscar Mayer Bacon, Crisply CookedButter or Margarine, SoftenedTop 1 bread slice with 1 process cheese food slice, tomato, turkey, bacon, second process food slice and second bread slice.Spread outside of sandwich with butter.Cook in skillet on medium heat until lightly browned on both sides.  Cut into … [Read more...]

Creole Shrimp & SausageServes 4� Cup Water� Cup Chicken Broth1 Cup Quick-Cooking Bulgur� Teaspoon Chili Powder� Teaspoon Creole Seasoning, Divided� Pound Smoked Sausage, Cut Into �-Inch Slices2 Teaspoons Olive Oil, Divided1 Medium Onion, Chopped1 Medium Green Pepper, Chopped2 Garlic Cloves, Minced1 Can (16 Ounces) Kidney Beans, Rinsed and Drained1 Can (14.5 Ounces) Diced Tomatoes, Undrained� Pound Uncooked Jumbo Shrimp, Peeled and Deveined� Teaspoon Worcestershire SauceBring water and br … [Read more...]

Mulled Dr. PepperServes 8-108 Cups Dr. Pepper� Cup Packed Brown Sugar� Cup Lemon Juice� Teaspoon Ground Allspice� Teaspoon Whole Cloves� Teaspoon Salt� Teaspoon Ground Nutmeg3 Cinnamon Sticks (3 Inches)In a 3-quart slow cooker, combine all ingredients.  Cover and cook on low for 2 hours or until heated through.Discard cloves and cinnamon sticks.Credit: Taste of Home … [Read more...]

Southwest Breakfast TartServes 6� Pound Bulk Spicy Pork Sausage4 Teaspoons Chopped Seeded Jalapeno Pepper1 Tablespoon Finely Chopped Red Onion1 Can (4 Ounces) Chopped Green Chiles1 Sheet Refrigerated Pie Pastry1 � Cups Shredded Monterey Jack Cheese, Divided6 Eggs1/3 Cup Half-and-Half Cream� Teaspoon Salt� Teaspoon Pepper1 Tablespoon Finely Chopped Sweet Red Pepper1 Tablespoon Finely Chopped Green PepperOptional Toppings: Sour Cream, Salsa, Chopped Tomatoes and Sliced Green OnionsIn a l … [Read more...]

Star-Shaped SnickerdoodlesMakes 3 Dozen2 � Cups Sugar� Pound (2 Sticks) Unsalted Butter, Softened� Cup Milk2 Large Eggs2 Teaspoons Vanilla Extract4 Cups All-Purpose Flour2 Teaspoons Baking Powder� Teaspoon Salt1 Teaspoon CinnamonWith an electric mixer, beat 2 cups sugar and butter until soft and creamy.  Beat in milk, eggs and vanilla.In a separate large bowl, stir together flour, baking powder and salt.  Add to butter mixture in thirds, mixing well after each addition.Divide d … [Read more...]