Ultimate Spaghetti and MeatballsServes 4� Pound Ground Beef, Preferably Chuck� Pound Ground Veal or Turkey� Pound Ground Pork2 Tablespoons Grated Onion1 Large Egg� Cup Dry Bread CrumbsSalt and Pepper2 Tablespoons Olive Oil1 (28 Ounce) Jar Pasta Sauce� Pound SpaghettiGrated Parmesan, OptionalCombine meats, onion, egg, bread crumbs, salt and pepper in a large bowl.  Mix gently with your hands until well-blended (do not overmix).  Shape mixture into 8 meatballs, about 2 � inc … [Read more...]

Easy Parmesan CrescentsServes 81 (8-Ounce) Can Pillsbury Refrigerated Crescent Dinner Rolls3 Tablespoons Grated Parmesan Cheese1 Egg, BeatenHeat oven to 375�F.  Separate dough into 8 triangles.  Sprinkle each with scant 1 teaspoon Parmesan cheese.  Roll up each, starting at shortest side of triangle and rolling to opposite point.Place rolls, point side down, on ungreased cookie sheets; curve each into cresecent shape.  Brush each with beaten egg; sprinkle with remainin … [Read more...]

Zesty Grilled SandwichesPrep/Total Time: 25 MinutesYield: 4 Servings8 Slices Sourdough Bread16 Slices Deli Ham4 Slices Provolone Cheese1 Cup Deli Coleslaw1 Cup (4 Ounces) Shredded Cheddar Cheese2 Tablespoons Olive Oil1. On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese.  Top with remaining bread slices.  On a griddle, toast sandwiches until bread is lightly browned on both sides.Credit: Taste of Home … [Read more...]

Peanut Butter Cookies with Butterscotch BitsMakes 2 Dozen1 ? Cups All-Purpose Flour� Teaspoon Baking Soda� Teaspoon Salt8 Tablespoons (1 Stick) Unsalted Butter, At Room Temperature1 � Cups Chunky Peanut Butter (Not �All Natural�)1 Cup Sugar1 Large Egg1 Teaspoon Vanilla Extract1 11-Ounce Package Butterscotch MorselsIn a large bowl, mix flour, baking soda and salt.Beat butter and peanut butter until smooth.  Gradually add sugar, beating to blend.  Beat in egg and vanilla.  St … [Read more...]

Broccoli Turkey PieServes 62 Cups Cubed Cooked Turkey2 Cups Frozen Chopped Broccoli, Thawed and Drained1 � Cups (6 Ounces) Shredded Cheddar Cheese2 Eggs1 Cup 2% Milk� Cup Biscuit/Baking Mix� Teaspoon Salt� Teaspoon Pepper? Teaspoon Dried Thyme� Cup Grated Parmesan Cheese� Teaspoon Garlic PowderLayer turkey, broccoli and cheddar cheese in a greased 9-inch deep-dish pie plate.  Whisk the eggs, milk, biscuit mix, salt, pepper and thyme in a large bowl.  Pour over filling.  C … [Read more...]

Wicked Good White RussianMakes 1 Serving2 Teaspoons Coffee-mate Sugar Free French Vanilla Powdered Creamer1 Teaspoon Instant Coffee Granules1 � Ounces Light Vanilla Soymilk1 � Ounces Vodka2 Teaspoons Sugar-Free Calorie-Free Vanilla-Flavored SyrupIn a glass, combine creamer and coffee granules with 2 ounces warm water, and stir to dissolve.Add soymilk, vodka, and syrup, and then stir it up.Add many ice cubes and enjoy.Credit: Skinny Girl Happy Hour … [Read more...]

Caramel Pecan BunsMakes 5 Buns1 Can (17.5 Ounces) Pillsbury Grands! Refrigerated Cinnamon Rolls with Icing2 Tablespoons Butter1 Cup Chopped Pecans� Cup Packed Brown Sugar4 Teaspoons WaterBake cinnamon rolls as directed on package.To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans.  Cook, stirring constantly, 1 minute or until butter just starts to brown.  Pecans can burn easily, so don't walk away from the stove.  Add brown sugar and water … [Read more...]

Italian Roast Beef SandwichesServes 4� Cup Grated Parmesan Cheese� Cup Italian Salad Dressing� Teaspoon Pepper4 Cups Spring Mix Salad Greens4 Ciabatta Rolls, Split� Pound Sliced Deli Roast Beef1 Medium Tomato, Sliced8 Cucumber Slices� Cup Sliced Ripe Olives, DrainedIn a large bowl, combine the cheese, salad dressing and pepper.  Add salad greens; toss to coat.Place salad green mixture over roll bottoms.  Layer with roast beef, tomato, cucumber and olives; replace tops.   … [Read more...]