Creole Shrimp & SausageServes 4� Cup Water� Cup Chicken Broth1 Cup Quick-Cooking Bulgur� Teaspoon Chili Powder� Teaspoon Creole Seasoning, Divided� Pound Smoked Sausage, Cut Into �-Inch Slices2 Teaspoons Olive Oil, Divided1 Medium Onion, Chopped1 Medium Green Pepper, Chopped2 Garlic Cloves, Minced1 Can (16 Ounces) Kidney Beans, Rinsed and Drained1 Can (14.5 Ounces) Diced Tomatoes, Undrained� Pound Uncooked Jumbo Shrimp, Peeled and Deveined� Teaspoon Worcestershire SauceBring water and br … [Read more...]

Mulled Dr. PepperServes 8-108 Cups Dr. Pepper� Cup Packed Brown Sugar� Cup Lemon Juice� Teaspoon Ground Allspice� Teaspoon Whole Cloves� Teaspoon Salt� Teaspoon Ground Nutmeg3 Cinnamon Sticks (3 Inches)In a 3-quart slow cooker, combine all ingredients.  Cover and cook on low for 2 hours or until heated through.Discard cloves and cinnamon sticks.Credit: Taste of Home … [Read more...]

Southwest Breakfast TartServes 6� Pound Bulk Spicy Pork Sausage4 Teaspoons Chopped Seeded Jalapeno Pepper1 Tablespoon Finely Chopped Red Onion1 Can (4 Ounces) Chopped Green Chiles1 Sheet Refrigerated Pie Pastry1 � Cups Shredded Monterey Jack Cheese, Divided6 Eggs1/3 Cup Half-and-Half Cream� Teaspoon Salt� Teaspoon Pepper1 Tablespoon Finely Chopped Sweet Red Pepper1 Tablespoon Finely Chopped Green PepperOptional Toppings: Sour Cream, Salsa, Chopped Tomatoes and Sliced Green OnionsIn a l … [Read more...]

Star-Shaped SnickerdoodlesMakes 3 Dozen2 � Cups Sugar� Pound (2 Sticks) Unsalted Butter, Softened� Cup Milk2 Large Eggs2 Teaspoons Vanilla Extract4 Cups All-Purpose Flour2 Teaspoons Baking Powder� Teaspoon Salt1 Teaspoon CinnamonWith an electric mixer, beat 2 cups sugar and butter until soft and creamy.  Beat in milk, eggs and vanilla.In a separate large bowl, stir together flour, baking powder and salt.  Add to butter mixture in thirds, mixing well after each addition.Divide d … [Read more...]

Chicken Fried Steak with Country GravyServes 2STEAKS:2 Tablespoons All-Purpose Flour� Teaspoon Seasoned Salt� Teaspoon Pepper1 Egg or 2 Egg Whites1 Tablespoon Fat-Free (Skim) Milk9 Saltine Crackers, Finely Crushed (1/3 Cup)2 Beef Cube Steaks (4 Ounces Each)1 Teaspoon Canola OilGRAVY:2 Teaspoons Canola Oil1 Tablespoon All-Purpose Flour? Cup Fat-Free (Skim) Milk1 Teaspoon Beef Bouillon Granules? Teaspoon PepperIn shallow dish, mix 2 tablespoons flour, the seasoned salt and � teaspoon pepp … [Read more...]

Blue Cheese Herb LoafYield: 1 Loaf1 Tube (12 Ounces) Refrigerated Flaky Buttermilk Biscuits2 Tablespoons Butter, Melted2 Tablespoons Crumbled Blue Cheese1 Tablespoon Dried Minced Onion2 Teaspoon Dried Parsley Flakes1 Garlic Clove, Minced1 Teaspoon Dried Tarragon1 Teaspoon Minced Chives� Teaspoon Celery Seed� Teaspoon Dried OreganoSeparate biscuits; cut each into quarters.  Arrange into an 11-inch long loaf on a greased baking sheet.  In a small bowl, combine the remaining ingredient … [Read more...]

Black Bean Burgers Serves 4 In addition to scouring the net for nutritious recipes, such as these black bean burgers, you can learn about healthy eating at Nutrition Degree Online. 2 Tablespoons Vegetable Oil 1 Stalk Celery, Chopped 1 Onion, Finely Chopped 1 Clove Garlic, Minced 1 15-Ounce Can Black Beans, Rinsed and Drained 1 Large Egg, Lightly Beaten 1 Tablespoon Cumin � Cup Plain Bread Crumbs Salt and Pepper Preheat oven to 375�F. Line a large, rimmed baking sheet with foil; grea … [Read more...]

Snickerdoodle BarsMakes 402 Sticks (1 Cup) Unsalted Butter1 Cup Dark-Brown Sugar� Cup Granulated Sugar� Teaspoon Baking Soda� Teaspoon Cinnamon� Teaspoon Salt2 Large Eggs1 Teaspoon Pure Vanilla Extract2 � Cups All-Purpose Flour1 Teaspoon Cinnamon-Sugar, To Sprinkle on TopPreheat oven to 350�F.  Take out a nonstick 13x9-inch metal baking pan and set aside.Cream butter and sugars with an electric mixer at high speed until fluffy.  Add baking soda, cinnamon and salt, then mix at low … [Read more...]