I made this cookies for Christmas last year and they were a huge hit! I suggest also using miniature Butterfingers or any other type of miniature candy bars you love!ColorfulCandy Bar CookiesMakes2 Dozen� Tube Refrigerated Sugar CookieDough, Softened� Cup All-Purpose Flour24 Miniature Snickers Candy BarsRed and Green Colored SugarIn a small bowl, beat cookie dough and flour until combined. Shape 1 � teaspoonfuls of dough around each candy bar. Roll in colored sugar.Place 2 inches ap … [Read more...]
Gingerbread Cupcakes
GingerbreadCupcakesServes12� Cup Butter, Softened� Cup Packed Brown Sugar1 Egg� Cup Water� Cup Molasses1 1/3 Cups All-Purpose Flour� Teaspoon Ground Cinnamon� Teaspoon Baking Powder� Teaspoon Baking Soda� Teaspoon Salt� Teaspoon Ground Ginger� Teaspoon Ground Nutmeg� Teaspoon Ground AllspiceMAPLE FROSTING:1/3 Cup Butter, Softened1 Ounce Cream Cheese, Softened� Cup Packed Brown SugarDash Salt� Cup Maple Syrup� Teaspoon Pure Vanilla Extract1 Cup Confectioners' SugarIn a large bowl … [Read more...]
Peppermint Stick Cookies
PeppermintStick CookiesServes481 Cup Unsalted Butter, Softened1 Cup Sugar1 Egg2 Teaspoons Mint Extract� Teaspoon Pure Vanilla Extract2 � Cups All-Purpose Flour� Teaspoon Salt12 Drops Red Food Coloring12 Drops Green Food Coloring1 � Cups White Baking ChipsCrushed Mint CandiesIn a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture and mix well.Set aside half of the dough. Divide remaining doug … [Read more...]
White Chocolate-Peppermint Marshmallow Martini
WhiteChocolate-Peppermint Marshmallow MartiniServes1Marshmallow Sundae Topping2 Peppermint Candies, CrushedIce� Cup Vanilla Vodka1 Tablespoon Peppermint Schnapps� Cup White Chocolate LiqueurDip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.Reci … [Read more...]
Braunschweiger Holiday Dip
BraunschweigerHoliday DipServes242 Packages (8 Ounces) Oscar Mayer Braunschweiger Liver Sausage1 Cup (8 Ounces) Sour Cream or Plain Yogurt2 Teaspoons Dill WeedClaussen Kosher Pickle SlicesClaussen Kosher Pickle HalvesCherry Tomatoes, Olives, Carrots, Celery, and Other Fresh VegetablesFresh Chopped ParsleyCombine Braunschweiger, sour cream, and dill in bowl; blend until smooth. Shape into a triangle on large tray or serving platter. Decorate with pickles, olives, and other vegetables to … [Read more...]
Chocolate Indulgence Martini
ChocolateIndulgence MartiniServes12 Chocolate Wafer CookiesChocolate Syrup, For Drizzling Inside the Glass and theRimIce2 Ounces Store Bought Chocolate Milk1 Ounce Vanilla Vodka1 Ounce cr�me de CocoaPlace the chocolate cookies in a large baggie and pound with a rolling pin or wooden mallet until fine crumbs are formed.Coat the center of a small plate with chocolate in a circle. Sprinkle the crushed chocolate wafers over the chocolate syrup on the plate.Turn a martini glass upside down and dip the … [Read more...]
Golden Mashed Potatoes
GoldenMashed PotatoesServes103 Pounds Unpeeled Yukon Gold Potatoes (About 8 Medium),Cut Into 1-Inch Pieces1 Tablespoon Butter or Olive Oil� Teaspoon Salt1 Container (6 Ounces) Yoplait Greek Fat Free PlainYogurt� Teaspoon Fresh Ground Black Pepper2 Tablespoons Chopped Fresh Chives, If DesiredIn 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) 15 to 20 minutes or until potatoes are fork-tender. Drain.In sa … [Read more...]
Pumpkin-Spice Latte
Pumpkin-SpiceLatteServes22 Cups Milk2 Tablespoons Canned Pumpkin (Not Pumpkin Pie Mix)1 to 2 Tablespoons Sugar (To Taste)� Teaspoon Pumpkin Pie Spice1 Tablespoon Vanilla� Cup Hot Brewed CoffeeGARNISH, IF DESIRED:Whipped CreamDash Pumpkin Pie Spice2 Cinnamon SticksIn 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in � teaspoon pumpkin pie spice, the vanilla and coffee.Pour into 2 large mugs. Garnish each with whipped cream, d … [Read more...]
