BraunschweigerHoliday DipServes242 Packages (8 Ounces) Oscar Mayer Braunschweiger Liver Sausage1 Cup (8 Ounces) Sour Cream or Plain Yogurt2 Teaspoons Dill WeedClaussen Kosher Pickle SlicesClaussen Kosher Pickle HalvesCherry Tomatoes, Olives, Carrots, Celery, and Other Fresh VegetablesFresh Chopped ParsleyCombine Braunschweiger, sour cream, and dill in bowl; blend until smooth. Shape into a triangle on large tray or serving platter. Decorate with pickles, olives, and other vegetables to … [Read more...]
Chocolate Indulgence Martini
ChocolateIndulgence MartiniServes12 Chocolate Wafer CookiesChocolate Syrup, For Drizzling Inside the Glass and theRimIce2 Ounces Store Bought Chocolate Milk1 Ounce Vanilla Vodka1 Ounce cr�me de CocoaPlace the chocolate cookies in a large baggie and pound with a rolling pin or wooden mallet until fine crumbs are formed.Coat the center of a small plate with chocolate in a circle. Sprinkle the crushed chocolate wafers over the chocolate syrup on the plate.Turn a martini glass upside down and dip the … [Read more...]
Golden Mashed Potatoes
GoldenMashed PotatoesServes103 Pounds Unpeeled Yukon Gold Potatoes (About 8 Medium),Cut Into 1-Inch Pieces1 Tablespoon Butter or Olive Oil� Teaspoon Salt1 Container (6 Ounces) Yoplait Greek Fat Free PlainYogurt� Teaspoon Fresh Ground Black Pepper2 Tablespoons Chopped Fresh Chives, If DesiredIn 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) 15 to 20 minutes or until potatoes are fork-tender. Drain.In sa … [Read more...]
Pumpkin-Spice Latte
Pumpkin-SpiceLatteServes22 Cups Milk2 Tablespoons Canned Pumpkin (Not Pumpkin Pie Mix)1 to 2 Tablespoons Sugar (To Taste)� Teaspoon Pumpkin Pie Spice1 Tablespoon Vanilla� Cup Hot Brewed CoffeeGARNISH, IF DESIRED:Whipped CreamDash Pumpkin Pie Spice2 Cinnamon SticksIn 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in � teaspoon pumpkin pie spice, the vanilla and coffee.Pour into 2 large mugs. Garnish each with whipped cream, d … [Read more...]
Tiramisu Crepes
TiramisuCrepesMakes224 Eggs� Cup 2% Milk� Cup Club Soda3 Tablespoons Butter, Melted2 Tablespoons Strong Brewed Coffee1 Teaspoon Vanilla Extract1 Cup All-Purpose Flour3 Tablespoons Sugar2 Tablespoons Baking Cocoa� Teaspoon SaltFILLING:1 Carton (8 Ounces) Mascarpone Cheese1 Package (8 Ounces) Cream Cheese, Softened1 Cup Sugar� Cup Coffee Liqueur or Strong Brewed Coffee2 Tablespoons Vanilla ExtractOptional Toppings: Chocolate Syrup, Whipped Cream and Baking CocoaIn a large bowl, beat the e … [Read more...]
Glazed Cinnamon Apples
GlazedCinnamon ApplesServes76Large Tart Apples2Tablespoons Lemon Juice�Cup Packed Brown Sugar�Cup Sugar2Tablespoons All-Purpose Flour1Teaspoon Ground Cinnamon�Teaspoon Ground Nutmeg6Tablespoons Butter, MeltedVanillaIce CreamPeel, core and cut each apple into eight wedges; transfer to a 3-quart slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.Cover and cook on low for 3-4 hours or until apples are tender. Serve … [Read more...]
Beef & Tortellini Marinara with Green Beans
Beef &Tortellini; Marinara with Green BeansServes111Pound Beef Stew Meat2Tablespoons Olive Oil2Garlic Cloves, Minced1Jar (26 Ounces) Marinara or Spaghetti Sauce2Cups Dry Red Wine or Beef Broth1Pound Fresh Green Beans, Trimmed1Can (14.5 Ounces) Italian Diced Tomatoes, Undrained�Pound Small Fresh Mushrooms2Envelopes Thick and Zesty Spaghetti Sauce Mix2Tablespoons Minced Fresh Parsley1Tablespoon Dried Minced Onion2Teaspoons Minced Fresh Rosemary1Teaspoon Coarsely Ground Pepper�Teaspoon Salt1Packa … [Read more...]
Herb-Stuffed Chops
Herb-StuffedChopsServes6�Cup Chopped Onion�Cup Chopped Celery2Tablespoons Butter2Cups Day-Old Bread Cubes�Cup Minced Fresh Parsley1/3Cup Evaporated Milk1Teaspoon Fennel Seed, Crushed1� Teaspoons Salt, Divided�Teaspoon Pepper, Divided6Bone-In Pork Rib or Loin Chops (8 Ounces Each)1Tablespoon Canola Oil�Cup White Wine or Chicken BrothIn a small skillet, saute onion and celery in butter until tender. Add the bread cubes, parsley, milk, fennel, � teaspoon salt and 1/8 teaspoon pepper; … [Read more...]
