ChiliPotato WedgesServes21 Teaspoon Chili Powder� Teaspoon Garlic Powder1/8 Teaspoon Salt1 Large Baking PotatoCooking SprayIn a small bowl, combine the chili powder, garlic powder and salt. Cut the potato lengthwise into eight wedges. Spray wedges with cooking spray, then coat with seasoning mixture.Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450�F for 25-30 minutes or until golden brown.Recipe & Photo Credit: Taste of Home: Simple & Delicio … [Read more...]
Herb Bubble Bread
HerbBubble BreadServes16� Cup Grated Parmesan Cheese� Teaspoon Dried Parsley Flakes� Teaspoon Dill Weed1/8 Teaspoon Each Dried Thyme, Basil and Rosemary, Crushed� Cup Butter, Melted2 Teaspoons Minced Garlic1 Loaf (1 Pound) Frozen Bread Dough, ThawedIn a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside.Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9x5-inch … [Read more...]
German-Style Beef Roast
German-StyleBeef RoastServes101 Boneless Beef Chuck Roast (4 Pounds), Trimmed1 Teaspoon Pepper1 Large Onion, Thinly Sliced1 Bottle (12 Ounces) Beer or Nonalcoholic Beer1 Cup Ketchup� Cup Packed Brown Sugar� Cup All-Purpose Flour� Cup Cold WaterCut roast in half; sprinkle with pepper. Place onion and roast in a 5-quart slow cooker. In a small bowl, combine the beer, ketchup and brown sugar; pour over top. Cover and cook on low for 8 to 10 hours or until meat is tender.Remove meat to a serv … [Read more...]
Broccoli Chicken Stir-Fry
BroccoliChicken Stir-FryServes41 Medium Spaghetti SquashSAUCE:1 Cup Chicken Broth3 Tablespoons Soy Sauce2 Tablespoons Sugar2 Tablespoons Cornstarch2 Tablespoons Cider Vinegar1/8 Teaspoon Crushed Red Pepper FlakesSTIR-FRY:1 Egg1 Tablespoon Soy Sauce� Cup Cornstarch1 Pound Boneless Skinless Chicken Breasts, Cut Into 1-Inch Cubes� Cup Canola Oil2 Cups Fresh Broccoli Florets1 Medium Onion, ChoppedCut squash in half lengthwise; discard seeds. Plash squash cut side down in a microwave-safe dish … [Read more...]
Gingerbread Sandwich Trees
GingerbreadSandwich TreesMakes2 Dozen� Cup Butter, Softened1 Cup Packed Brown Sugar1 Egg� Cup Molasses4 Cups All-Purpose Flour3 Teaspoons Pumpkin Pie Spice1 � Teaspoons Baking Soda1 � Teaspoons Ground Ginger� Teaspoon SaltM&M;'s Miniature Baking Bits� Cup Vanilla Frosting� Cup Confectioners' SugarGreen Food Coloring, OptionalIn a large bowl, cream butter and brown sugar until light and fluffy. Add egg and molasses. Combine the flour, pumpkin pie spice, baking soda, ginger and salt; gr … [Read more...]
Colorful Candy Bar Cookies
I made this cookies for Christmas last year and they were a huge hit! I suggest also using miniature Butterfingers or any other type of miniature candy bars you love!ColorfulCandy Bar CookiesMakes2 Dozen� Tube Refrigerated Sugar CookieDough, Softened� Cup All-Purpose Flour24 Miniature Snickers Candy BarsRed and Green Colored SugarIn a small bowl, beat cookie dough and flour until combined. Shape 1 � teaspoonfuls of dough around each candy bar. Roll in colored sugar.Place 2 inches ap … [Read more...]
Gingerbread Cupcakes
GingerbreadCupcakesServes12� Cup Butter, Softened� Cup Packed Brown Sugar1 Egg� Cup Water� Cup Molasses1 1/3 Cups All-Purpose Flour� Teaspoon Ground Cinnamon� Teaspoon Baking Powder� Teaspoon Baking Soda� Teaspoon Salt� Teaspoon Ground Ginger� Teaspoon Ground Nutmeg� Teaspoon Ground AllspiceMAPLE FROSTING:1/3 Cup Butter, Softened1 Ounce Cream Cheese, Softened� Cup Packed Brown SugarDash Salt� Cup Maple Syrup� Teaspoon Pure Vanilla Extract1 Cup Confectioners' SugarIn a large bowl … [Read more...]
Peppermint Stick Cookies
PeppermintStick CookiesServes481 Cup Unsalted Butter, Softened1 Cup Sugar1 Egg2 Teaspoons Mint Extract� Teaspoon Pure Vanilla Extract2 � Cups All-Purpose Flour� Teaspoon Salt12 Drops Red Food Coloring12 Drops Green Food Coloring1 � Cups White Baking ChipsCrushed Mint CandiesIn a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture and mix well.Set aside half of the dough. Divide remaining doug … [Read more...]
