TiramisuCrepesMakes224 Eggs� Cup 2% Milk� Cup Club Soda3 Tablespoons Butter, Melted2 Tablespoons Strong Brewed Coffee1 Teaspoon Vanilla Extract1 Cup All-Purpose Flour3 Tablespoons Sugar2 Tablespoons Baking Cocoa� Teaspoon SaltFILLING:1 Carton (8 Ounces) Mascarpone Cheese1 Package (8 Ounces) Cream Cheese, Softened1 Cup Sugar� Cup Coffee Liqueur or Strong Brewed Coffee2 Tablespoons Vanilla ExtractOptional Toppings: Chocolate Syrup, Whipped Cream and Baking CocoaIn a large bowl, beat the e … [Read more...]
Glazed Cinnamon Apples
GlazedCinnamon ApplesServes76Large Tart Apples2Tablespoons Lemon Juice�Cup Packed Brown Sugar�Cup Sugar2Tablespoons All-Purpose Flour1Teaspoon Ground Cinnamon�Teaspoon Ground Nutmeg6Tablespoons Butter, MeltedVanillaIce CreamPeel, core and cut each apple into eight wedges; transfer to a 3-quart slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.Cover and cook on low for 3-4 hours or until apples are tender. Serve … [Read more...]
Beef & Tortellini Marinara with Green Beans
Beef &Tortellini; Marinara with Green BeansServes111Pound Beef Stew Meat2Tablespoons Olive Oil2Garlic Cloves, Minced1Jar (26 Ounces) Marinara or Spaghetti Sauce2Cups Dry Red Wine or Beef Broth1Pound Fresh Green Beans, Trimmed1Can (14.5 Ounces) Italian Diced Tomatoes, Undrained�Pound Small Fresh Mushrooms2Envelopes Thick and Zesty Spaghetti Sauce Mix2Tablespoons Minced Fresh Parsley1Tablespoon Dried Minced Onion2Teaspoons Minced Fresh Rosemary1Teaspoon Coarsely Ground Pepper�Teaspoon Salt1Packa … [Read more...]
Herb-Stuffed Chops
Herb-StuffedChopsServes6�Cup Chopped Onion�Cup Chopped Celery2Tablespoons Butter2Cups Day-Old Bread Cubes�Cup Minced Fresh Parsley1/3Cup Evaporated Milk1Teaspoon Fennel Seed, Crushed1� Teaspoons Salt, Divided�Teaspoon Pepper, Divided6Bone-In Pork Rib or Loin Chops (8 Ounces Each)1Tablespoon Canola Oil�Cup White Wine or Chicken BrothIn a small skillet, saute onion and celery in butter until tender. Add the bread cubes, parsley, milk, fennel, � teaspoon salt and 1/8 teaspoon pepper; … [Read more...]
Hash Brown Egg Breakfast
Hash BrownEgg BreakfastServes121Package (32 Ounces) Frozen Cubed Hash Brown Potatoes, Thawed2Cups Cubed Fully Cooked Ham1� Cups (6 Ounces) Shredded Cheddar Cheese1Large Green Pepper, Chopped1Medium Onion, Chopped12Eggs, Beaten1Cup 2% Milk1Teaspoon Salt1Teaspoon PepperLayer a third of the potatoes, ham, cheese, green pepper and onion in a grease 6-quart slow cooker. Repeat layers twice. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 3 � to … [Read more...]
Seafood Cheese Dip
SeafoodCheese DipMakes5 Cups1Package (32 Ounces) Process Cheese (Velveeta), Cubed)2Cans (6 Ounces Each) Lump Crabmeat, Drained1Can (10 Ounces) Diced Tomatoes and Green Chilies, Undrained1Cup Frozen Cooked Salad Shrimp, ThawedFrenchBread Baguettes, Sliced and ToastedIn a greased 3-quart slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1 � to 2 hours or until cheese is melted, stirring occasionally. Serve with baguettes.Recipe Credit: Taste of Home: Simple … [Read more...]
Reunion Casserole
ReunionCasseroleServes8-101Pound Ground Beef�Pound Bulk Spicy Pork Sausage1Cup Chopped Onion2Cups (8 Ounces) Shredded Cheddar Cheese, Divided1Medium Green Pepper, Chopped1Can (11 Ounces) Whole Kernel Corn, Drained1Can (10.75 Ounces) Condensed Tomato Soup, Undiluted1Can (8 Ounces) Tomato Sauce1/3Cup Sliced Pimiento-Stuffed Olives1Garlic Clove, Minced�Teaspoon Salt8Ounces Wide Noodles, Cooked and DrainedIn a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is … [Read more...]
Sloppy Joe Pizza
Sloppy JoePizzaMakes2 Pizzas (8 Slices Each)2Tubes (13.8 Ounces Each) Refrigerated Pizza Crust1Pound Ground Beef1Can (15.5 Ounces) Sloppy Joe Sauce2Cups (8 Ounces) Shredded Part-Skim Mozzarella Cheese1Cup (4 Ounces) Shredded Cheddar Cheese�Cup Grated Parmesan CheeseUnroll pizza dough; place on two greased 12-inch pizza pans. Bake at 425�F for 6-7 minutes or until golden brown.In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts … [Read more...]
