Hash BrownEgg BreakfastServes121Package (32 Ounces) Frozen Cubed Hash Brown Potatoes, Thawed2Cups Cubed Fully Cooked Ham1� Cups (6 Ounces) Shredded Cheddar Cheese1Large Green Pepper, Chopped1Medium Onion, Chopped12Eggs, Beaten1Cup 2% Milk1Teaspoon Salt1Teaspoon PepperLayer a third of the potatoes, ham, cheese, green pepper and onion in a grease 6-quart slow cooker. Repeat layers twice. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 3 � to … [Read more...]

SeafoodCheese DipMakes5 Cups1Package (32 Ounces) Process Cheese (Velveeta), Cubed)2Cans (6 Ounces Each) Lump Crabmeat, Drained1Can (10 Ounces) Diced Tomatoes and Green Chilies, Undrained1Cup Frozen Cooked Salad Shrimp, ThawedFrenchBread Baguettes, Sliced and ToastedIn a greased 3-quart slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1 � to 2 hours or until cheese is melted, stirring occasionally. Serve with baguettes.Recipe Credit: Taste of Home: Simple … [Read more...]

ReunionCasseroleServes8-101Pound Ground Beef�Pound Bulk Spicy Pork Sausage1Cup Chopped Onion2Cups (8 Ounces) Shredded Cheddar Cheese, Divided1Medium Green Pepper, Chopped1Can (11 Ounces) Whole Kernel Corn, Drained1Can (10.75 Ounces) Condensed Tomato Soup, Undiluted1Can (8 Ounces) Tomato Sauce1/3Cup Sliced Pimiento-Stuffed Olives1Garlic Clove, Minced�Teaspoon Salt8Ounces Wide Noodles, Cooked and DrainedIn a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is … [Read more...]

Sloppy JoePizzaMakes2 Pizzas (8 Slices Each)2Tubes (13.8 Ounces Each) Refrigerated Pizza Crust1Pound Ground Beef1Can (15.5 Ounces) Sloppy Joe Sauce2Cups (8 Ounces) Shredded Part-Skim Mozzarella Cheese1Cup (4 Ounces) Shredded Cheddar Cheese�Cup Grated Parmesan CheeseUnroll pizza dough; place on two greased 12-inch pizza pans. Bake at 425�F for 6-7 minutes or until golden brown.In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts … [Read more...]

ScallopedShrimp and PotatoesServes41Package (4.9 Ounces) Scalloped Potatoes2� Cups Water1/3Cup 2% Milk1Pound Peeled and Deveined Cooked Medium Shrimp3Cups Fresh Baby Spinach, Coarsely Chopped1Cup (4 Ounces) Shredded Colby-Monterey Jack CheeseIn a large skillet, combine the potatoes, contents of sauce mix, water and milk. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potatoes are tender, stirring occasionally.Add shrimp and spinach. Cook and stir until spinach i … [Read more...]

PepperJack MacServes21Cup Uncooked Elbow Macaroni2Bacon Strips, Chopped�Cup Chopped Onion�Cup Sliced Fresh Mushrooms1� Teaspoons Butter1Tablespoon All-Purpose Flour�Cup Plus 2 Tablespoons Chicken Broth�Cup Plus 2 Tablespoons 2% Milk�Cup Shredded Pepper Jack Cheese�Teaspoon Italian SeasoningDashSalt and PepperCook macaroni according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, res … [Read more...]

WholeWheat Blueberry MuffinsMakes1 � Dozen1� Cups All-Purpose Flour1Cup Whole Wheat Flour�Cup Sugar2Teaspoons Baking Powder�Teaspoon Baking Soda�Teaspoon Salt1/8Teaspoon Ground Nutmeg2Eggs1Cup Buttermilk�Cup Canola Oil2Cups Fresh or Frozen BlueberriesIn a large bowl, combine the flours, sugar, baking powder, baking soda, salt and nutmeg. In another bowl, beat the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in blueberries.Fill greased or paper-lined … [Read more...]

Orange-CoconutAngel Food CakeServes141Package (16 Ounces) Angel Food Cake Mix1Cup Cold Water1/3Cup Orange Juice2Teaspoons Orange Extract, Divided1� Cups Cold Fat-Free Milk1Package (1 Ounce) Sugar-Free Instant Vanilla Pudding Mix1Tablespoon Grated Orange Peel1� Cups Flaked Coconut, Divided1Carton (8 Ounces) Frozen Reduced-Fat Whipped Topping, Thawed, DividedIn a large bowl, combine the cake mix, water, orange juice and 1 teaspoon orange extract. Beat on low speed for 30 seconds. Beat on medi … [Read more...]