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Hearty Homemade Beef and Vegetable Soup

HeartyHomemade Beef and Vegetable SoupServes61Pound Ground Beef, Fresh or Frozen2Teaspoons Olive Oil1Large Onion (For About 1 Cup Chopped)1Clove Fresh Garlic, Minced, or 1 Teaspoon Bottled Minced Garlic1Can (15 Ounces) Light Red Kidney Beans or Pinto Beans2Cans (About 14 Ounces Each) Fat-Free Chicken Broth1Can (14.5 Ounces) Chopped Tomatoes Flavored with Onion and Herbs1Can (6 Ounces) Tomato Paste1Cup Frozen Yellow or White Corn Kernels1Cup Frozen Green Beans�Teaspoon Dried Italian SeasoningI … [Read more...]

Bean and Bacon Soup

Beanand Bacon SoupServes61� Cups Dried Bean Soup Mix, or Any Combination of Mixed Dried Beans5Cups Water1Onion, Chopped3Cups Water4Slices Fried Bacon (Precooked Bacon Works Well), Crumbled1Envelope Taco Seasoning214-Ounce Cans Diced Tomatoes, Undrained Place dried beans in large stockpot. Cover with 5 cups water. Cover pot and bring to a boil. Cook 2 minutes over high heat. Remove pot from heat and allow to stand, covered, for 1 hour. Return pot to stovetop and cook covered for 2 1/2- … [Read more...]

Raspberry-Glazed Chicken

Raspberry-GlazedChickenServes22 Teaspoons Canola Oil2 Boneless Skinless Chicken Breasts3 Tablespoons Raspberry Jam1 Teaspoon Dijon Mustard� Cup Fresh or Frozen (Thawed and Drained) Raspberries In 10-inch nonstick skillet, heat oil over medium heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170�F). In small bowl, mix jam and mustard. Spoon jam mixture over chicken; top with raspberries.Tip:Use seedless raspberry j … [Read more...]

Broiled Dijon Burgers

BroiledDijon BurgersServes21 Egg or 2 Egg Whites1 Tablespoon Fat-Free (Skim) Milk1 Teaspoon Dijon Mustard1/8 Teaspoon Salt1/8 Teaspoon Pepper� Cup Soft Bread Crumbs (About 1 Slice Bread)2 Tablespoons Finely Chopped Onion� Pound Extra-Lean (At Least 90%) Ground Beef2 Whole-Grain Hamburger Buns, Split, Toasted Set oven control to broil. Spray broiler pan rack with cooking spray. In small bowl, mix egg, milk, mustard, salt and pepper. Stir in bread crumbs and onion. Stir in beef. Shape mixtu … [Read more...]

Raspberry Rum Punch

RaspberryRum PunchMakes8 DrinksIceCubes24Ounces Club Soda or Raspberry-Flavored Seltzer1Cup Freshly Squeezed Orange Juice (About 4 Oranges)8Ounces Rum8Ounces Amaretto1Cup Fresh or Frozen Raspberries, Pureed1Orange, Thinly SlicedMintSprigsPut the ice cubes in a punch bowl.Add the remaining ingredients.Stir lightly and serve immediately.Recipe Credit: Mario Tailgates NASCAR Style … [Read more...]

Rocky Road Bread Pudding

RockyRoad Bread Pudding Serves8 CookingGrease for Greasing Pan 3Cups Whole Milk 6Ounces Bittersweet Chocolate �Cup (� Stick) Butter �Cup Sugar PinchSalt 8Slices White Bread, Cut Into Roughly 1-Inch Pieces 3Large Eggs 6Ounces Chocolate Chips 4Ounces Walnuts, Coarsely Chopped 1Cup Mini Marshmallows �Cup Raisins �Cup Bourbon (Optional) Preheat the oven to 350�F. Grease a 10-inch skillet, preferably cast iron. Learn all about seasoning your cast iron skillet in this guide. In a … [Read more...]

Strawberry Lemonade

StrawberryLemonadeMakes1 Quart1Pint Fresh Strawberries, Hulled and Halved, Plus More WholeStrawberries For Garnish1Cup Sugar1Cup Water1Tablespoon Grated Lemon Peel1Cup Freshly Squeezed Lemon Juice (About 8 Lemons)2Cups Cold Sparkling Water or Club SodaIceMintSprigs For GarnishIn a blender or food processor fitted with the metal blade, puree the pint of strawberries with the sugar, then add the water and zap again.Pour the mixture into a large pitcher along with the grated lemon peel and lemon … [Read more...]

Strawberry Shortcakes

StrawberryShortcakesServes63 Quarts Ripe Strawberries4 Tablespoons Sugar2 Cups Heavy Cream� Teaspoon Vanilla Extract12 Store-Bought or HandmadeShortcakes (Recipe Follows)Hull and wash strawberries and slice them, but not too thinly.Place 2 cups of the strawberry slices along with 2 tablespoons of the sugar in a large saucepan and cook over medium heat until the strawberries soften, about 8 minutes. Reduce the heat and simmer until the liquid thickens slightly, about 5 minutes. Let the mixtur … [Read more...]