SmokedSausage StewServes4-54-5 Potatoes, Peeled and Cubed2 15-Ounce Cans Green Beans1 Pound Smoked Sausage, Sliced1 Onion, Chopped2 Tablespoons ButterLayer potatoes, green beans, sausage, and onion in slow cooker in the order they are listed.Dot top with butter.Cook on low 4-5 hours, or until potatoes are tender but not mushy.Recipe Credit: Fix-It and Forget-It 5-Ingredient Favorites … [Read more...]

Sauerkraut-SausageBean SoupServes8-103 15-Ounce Cans White Beans, Undrained16-Ounce Can Sauerkraut, Drained and Rinsed1 Pound Link Sausage, Sliced� Cup Brown Sugar� Cup Ketchup Combine all ingredients in slow cooker. Cover. Cook on high 2-3 hours. Serve with cornbread, applesauce, or coleslaw.Note:You may add tomato juice or water if you prefer a thinner soup.Recipe Credit: Fix-It and Forget-It 5-Ingredient Favorites … [Read more...]

HotDog and Baked Bean SoupServes42 Teaspoons Vegetable Oil3 Regular or Reduced-Fat Beef Frankfurters1 Large Can (28 Ounces) Baked Beans Seasoned with Onions, Bacon andBrown Sugar2 Cans (About 14 Ounces Each) Vegetable Broth or Fat-Free ChickenBroth� Teaspoon Chili Powder1 Teaspoon Spicy Brown Mustard� Large Green Bell Pepper (For � Cup Chopped; Optional) Heat the oil in a 4 1/2-quart Dutch oven or soup pot over medium heat. Cut the franks into 1/4-inch-thick slices and add them to the po … [Read more...]

GrandmotherRose's MulliganServes6SaltFor Cooking The Macaroni8Ounces Elbow Macaroni or Other Small Pasta1Pound Ground Beef, Fresh or Frozen2Teaspoons Olive Oil1Large Onion (For About 1 Cup Chopped1Large Bottle (64 Ounces) Tomato-Vegetable Juice, Such as V81Tablespoon Chili Powder1Tablespoon SugarBlackPepper To TasteBring 2 � quarts lightly salted water to a boil in a covered 4 1/2-quart or large Dutch oven or soup pot. When the water reaches a rapid boil, add the pasta and cook, uncovered … [Read more...]

HeartyHomemade Beef and Vegetable SoupServes61Pound Ground Beef, Fresh or Frozen2Teaspoons Olive Oil1Large Onion (For About 1 Cup Chopped)1Clove Fresh Garlic, Minced, or 1 Teaspoon Bottled Minced Garlic1Can (15 Ounces) Light Red Kidney Beans or Pinto Beans2Cans (About 14 Ounces Each) Fat-Free Chicken Broth1Can (14.5 Ounces) Chopped Tomatoes Flavored with Onion and Herbs1Can (6 Ounces) Tomato Paste1Cup Frozen Yellow or White Corn Kernels1Cup Frozen Green Beans�Teaspoon Dried Italian SeasoningI … [Read more...]

Beanand Bacon SoupServes61� Cups Dried Bean Soup Mix, or Any Combination of Mixed Dried Beans5Cups Water1Onion, Chopped3Cups Water4Slices Fried Bacon (Precooked Bacon Works Well), Crumbled1Envelope Taco Seasoning214-Ounce Cans Diced Tomatoes, Undrained Place dried beans in large stockpot. Cover with 5 cups water. Cover pot and bring to a boil. Cook 2 minutes over high heat. Remove pot from heat and allow to stand, covered, for 1 hour. Return pot to stovetop and cook covered for 2 1/2- … [Read more...]

Raspberry-GlazedChickenServes22 Teaspoons Canola Oil2 Boneless Skinless Chicken Breasts3 Tablespoons Raspberry Jam1 Teaspoon Dijon Mustard� Cup Fresh or Frozen (Thawed and Drained) Raspberries In 10-inch nonstick skillet, heat oil over medium heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170�F). In small bowl, mix jam and mustard. Spoon jam mixture over chicken; top with raspberries.Tip:Use seedless raspberry j … [Read more...]

BroiledDijon BurgersServes21 Egg or 2 Egg Whites1 Tablespoon Fat-Free (Skim) Milk1 Teaspoon Dijon Mustard1/8 Teaspoon Salt1/8 Teaspoon Pepper� Cup Soft Bread Crumbs (About 1 Slice Bread)2 Tablespoons Finely Chopped Onion� Pound Extra-Lean (At Least 90%) Ground Beef2 Whole-Grain Hamburger Buns, Split, Toasted Set oven control to broil. Spray broiler pan rack with cooking spray. In small bowl, mix egg, milk, mustard, salt and pepper. Stir in bread crumbs and onion. Stir in beef. Shape mixtu … [Read more...]