Turkey andCornbread Stuffing CasseroleServes61 Can (10.75 Ounces) Condensed Cream of Chicken orCelery Soup1 � Cups Milk1 Cup Green Giant Valley Fresh Steamers Frozen SweetPeas� Cup Dried Cranberries4 Medium Green Onions, Sliced (� Cup)2 Cups Cut-Up Cooked Turkey or Chicken1 � Cups Cornbread Stuffing Mix1 Cup Original Bisquick Mix� Cup Milk2 EggsHeat oven to 400�F. Grease bottom and side of 3-quart casserole with shortening or cooking spray.In 3-quart saucepan, heat soup and 1 � cups … [Read more...]
Lasagna-Style Casserole
Lasagna-StyleCasseroleServes61 Pound Bulk Italian Pork Sausage1 Cup Tomato Pasta Sauce1 Cup Ricotta Cheese1/3 Cup Grated Parmesan Cheese1 Egg1 Cup Original Bisquick Mix� Cup Milk1 Egg1 Cup Shredded Mozzarella Cheese (4 Ounces)Heat oven to 400�F. In 10-inch skillet, cook sausage over medium-high heat for 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce. Spoon into 8-inch square glass baking dish.In small bowl, stir ricotta cheese, Parmesan cheese and … [Read more...]
Turkey-Biscuit Pot Pie
Turkey-BiscuitPot PieServes6FILLING:2 � Cups Baby-Cut Carrots (12 Ounces)2 Cups Cut-Up Fresh Broccoli3 Tablespoons Butter or Margarine� Cup Chopped Onion (1 Medium)3 Tablespoons Gold Medal All-Purpose Flour2 Cups Progresso Chicken Broth (From 32-Ounce Carton)1 Tablespoon Chopped Fresh or 1 Teaspoon Dried SageLeaves2 Cups Cubed Cooked TurkeyBISCUITS:4 Slices Bacon1 Cup Original Bisquick Mix� Cup Milk� Cup Shredded Cheddar Cheese (2 Ounces) Heat oven to 400�F. In 2-quart saucepan, heat … [Read more...]
Chicken Enchilada Casserole
ChickenEnchilada CasseroleServes82 Cups Diced Cooked Chicken1 Can (15.5 Ounces) Pinto Beans, Drained, Rinsed� Cup Old El Paso Thick 'n Chunky Salsa (From 12-OunceJar)3 Teaspoons Chili Powder� Teaspoon Garlic Powder� Loaf (16-Ounce Size) Prepared Cheese Product, CutInto Cubes1 Cup Original Bisquick Mix� Cup Milk2 Tablespoons Butter, Melted1 Cup Shredded Lettuce1 Plum (Roma) Tomato, Diced (� Cup)4 Medium Green Onions, Sliced (� Cup) Heat oven to 425�F. Spray round 2-quart casserole or 11 … [Read more...]
Smoked Sausage Stew
SmokedSausage StewServes4-54-5 Potatoes, Peeled and Cubed2 15-Ounce Cans Green Beans1 Pound Smoked Sausage, Sliced1 Onion, Chopped2 Tablespoons ButterLayer potatoes, green beans, sausage, and onion in slow cooker in the order they are listed.Dot top with butter.Cook on low 4-5 hours, or until potatoes are tender but not mushy.Recipe Credit: Fix-It and Forget-It 5-Ingredient Favorites … [Read more...]
Sauerkraut-Sausage Bean Soup
Sauerkraut-SausageBean SoupServes8-103 15-Ounce Cans White Beans, Undrained16-Ounce Can Sauerkraut, Drained and Rinsed1 Pound Link Sausage, Sliced� Cup Brown Sugar� Cup Ketchup Combine all ingredients in slow cooker. Cover. Cook on high 2-3 hours. Serve with cornbread, applesauce, or coleslaw.Note:You may add tomato juice or water if you prefer a thinner soup.Recipe Credit: Fix-It and Forget-It 5-Ingredient Favorites … [Read more...]
Hot Dog and Baked Bean Soup
HotDog and Baked Bean SoupServes42 Teaspoons Vegetable Oil3 Regular or Reduced-Fat Beef Frankfurters1 Large Can (28 Ounces) Baked Beans Seasoned with Onions, Bacon andBrown Sugar2 Cans (About 14 Ounces Each) Vegetable Broth or Fat-Free ChickenBroth� Teaspoon Chili Powder1 Teaspoon Spicy Brown Mustard� Large Green Bell Pepper (For � Cup Chopped; Optional) Heat the oil in a 4 1/2-quart Dutch oven or soup pot over medium heat. Cut the franks into 1/4-inch-thick slices and add them to the po … [Read more...]
Grandmother Rose's Mulligan
GrandmotherRose's MulliganServes6SaltFor Cooking The Macaroni8Ounces Elbow Macaroni or Other Small Pasta1Pound Ground Beef, Fresh or Frozen2Teaspoons Olive Oil1Large Onion (For About 1 Cup Chopped1Large Bottle (64 Ounces) Tomato-Vegetable Juice, Such as V81Tablespoon Chili Powder1Tablespoon SugarBlackPepper To TasteBring 2 � quarts lightly salted water to a boil in a covered 4 1/2-quart or large Dutch oven or soup pot. When the water reaches a rapid boil, add the pasta and cook, uncovered … [Read more...]
