CornbreadStuffing with SageServes81 Tablespoon Olive Oil1 Cup Chopped Onion1 � Cups Chopped Celery2 Cloves Garlic, Finely ChoppedSalt and Pepper1 Tablespoon Finely Chopped Fresh Sage, or 1 TeaspoonDried Ground Sage� Tablespoon Chopped Fresh Thyme, or � Teaspoon DriedThyme4 Large Corn Muffins (About 1 Pound Total), Cut Into1-Inch Pieces� Stick (� Cup) Melted Butter, Plus More For Pan2 Cups Reduced-Sodium, Fat-Free Chicken BrothHeat oven to 375�F. Heat the oil in a large skillet over medium … [Read more...]

Sour Creamand Chive BiscuitsMakes102 Cups Original Bisquick Mix2/3 Cup Sour Cream2 Tablespoons Finely Chopped Fresh Chives2 Tablespoons Milk or Melted ButterHeat oven to 450�F. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms.Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 10 times. Roll dough to 1/2-inch thickness. Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. On ungreased cookie sheet, plac … [Read more...]

ImpossiblyEasy Italian Chicken PieServes61/3 Cup Grated Parmesan Cheese1 � Cups Cut-Up Cooked Chicken1 � Cups Shredded Mozzarella Cheese (5 Ounces)� Teaspoon Dried Oregano Leaves� Teaspoon Dried Basil Leaves� Teaspoon Garlic Powder1 Can (6 Ounces) Tomato Paste� Cup Original Bisquick Mix1 Cup Milk� Teaspoon Pepper2 EggsHeat oven to 400�F. Grease 9-inch pie plate.Sprinkle Parmesan cheese in pie plate. Mix chicken, � cup of the mozzarella cheese, the oregano, basil, garlic powder a … [Read more...]

CowboyCasseroleServes61 Pound Lean (At Least 80%) Ground Beef1 Can (16 Ounces) Baked Beans� Cup Barbecue Sauce2 Cups Original Bisquick Mix2/3 Cup Milk1 Tablespoon Butter or Margarine, Softened� Cup Shredded Cheddar Cheese (2 Ounces)Heat oven to 425�F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-qu … [Read more...]

Lasagna-StyleCasseroleServes61 Pound Bulk Italian Pork Sausage1 Cup Tomato Pasta Sauce1 Cup Ricotta Cheese1/3 Cup Grated Parmesan Cheese1 Egg1 Cup Original Bisquick Mix� Cup Milk1 Egg1 Cup Shredded Mozzarella Cheese (4 Ounces)Heat oven to 400�F. In 10-inch skillet, cook sausage over medium-high heat for 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce. Spoon into 8-inch square glass baking dish.In small bowl, stir ricotta cheese, Parmesan cheese and … [Read more...]

Turkey-BiscuitPot PieServes6FILLING:2 � Cups Baby-Cut Carrots (12 Ounces)2 Cups Cut-Up Fresh Broccoli3 Tablespoons Butter or Margarine� Cup Chopped Onion (1 Medium)3 Tablespoons Gold Medal All-Purpose Flour2 Cups Progresso Chicken Broth (From 32-Ounce Carton)1 Tablespoon Chopped Fresh or 1 Teaspoon Dried SageLeaves2 Cups Cubed Cooked TurkeyBISCUITS:4 Slices Bacon1 Cup Original Bisquick Mix� Cup Milk� Cup Shredded Cheddar Cheese (2 Ounces) Heat oven to 400�F. In 2-quart saucepan, heat … [Read more...]

ChickenEnchilada CasseroleServes82 Cups Diced Cooked Chicken1 Can (15.5 Ounces) Pinto Beans, Drained, Rinsed� Cup Old El Paso Thick 'n Chunky Salsa (From 12-OunceJar)3 Teaspoons Chili Powder� Teaspoon Garlic Powder� Loaf (16-Ounce Size) Prepared Cheese Product, CutInto Cubes1 Cup Original Bisquick Mix� Cup Milk2 Tablespoons Butter, Melted1 Cup Shredded Lettuce1 Plum (Roma) Tomato, Diced (� Cup)4 Medium Green Onions, Sliced (� Cup) Heat oven to 425�F. Spray round 2-quart casserole or 11 … [Read more...]