BrinedSage Turkey with Mushroom StuffingServes22� Cup Butter, Divided1 Pound Fresh Mushrooms, Sliced3 Stalks Celery, Chopped1 Large Onion, Chopped3 Cups Hot Water2 Packages (6 Ounces Each) Stove Top Stuffing Mix forChicken� Cup Fresh Sage, Divided1 Brined Turkey (14 Pounds)� Cup Kraft Zesty Italian DressingHeat oven to 325�F.Melt 2 tablespoons butter in medium skillet on medium heat. Add vegetables; cook and stir 10 minutes or until onions and celery are crisp-tender.Add hot water and remai … [Read more...]
Rustic Potato Soup with Cheddar and Green Onion
RusticPotato Soup with Cheddar and Green OnionServes21 � Cups Water1 Pound Unpeeled Russet Potatoes1 Cup Fat-Free (Skim) Milk1 Teaspoon Butter or Margarine� Teaspoon Salt1/8 Teaspoon Pepper8 Medium Green Onions, Finely Chopped (� Cup)� Cup Shredded Reduced-Fat Sharp Cheddar Cheese (2Ounces) In 2-quart saucepan, heat water to boiling. Meanwhile, cut potatoes into 1/2-inch cubes; add to boiling water. Return to boiling; reduce heat. Cover; simmer 5 to 7 minutes or until tender. Drain pota … [Read more...]
Shrimp, Pepper and Rice Soup
Shrimp,Pepper and Rice SoupServes2� Cup Uncooked Brown Rice1 Tablespoon Butter (Do Not Use Margarine)1 Cup Water� Teaspoon Seafood Seasoning (From 6-Ounce Container),If Desired2 Tablespoons Apple Juice1 Small Onion, Chopped (� Cup)1 Clove Garlic, Finely Chopped1 � Cups Reduced-Sodium Chicken Broth � Teaspoon Dried Thyme Leaves� Pound Cooked Deveined Peeled Large (21 to 26 Count)Shrimp, Thawed If Frozen, Tail Shells Removed1 Medium Red Bell Pepper, Cut Into Strips In 10-inch skillet, cook r … [Read more...]
Brined Turkey
BrinedTurkeyServes222 � Gallons Water, Divided1 Cup Sugar1 Cup Salt, Kosher or Table Salt Without Iodine� Cup Cider Vinegar1 Tablespoon Coarse Ground Black Pepper1 Frozen Whole Turkey (14 Pounds), ThawedCook 1 quart (4 cups) water, sugar, salt, vinegar and pepper in saucepan on medium heat 10 minutes or until sugar and salt are dissolved, stirring occasionally. Pour into plastic container large enough to hold brining liquid and turkey. Add remaining water. Cool completely.Remove and disca … [Read more...]
Sweet and Spicy Corn Muffins
Sweetand Spicy Corn MuffinsMakes12Cooking Grease for Greasing Pan1 Cup Unbleached All-PurposeFlour1 Cup Yellow Cornmeal6 Tablespoons Sugar1 Tablespoon Baking Powder1 Teaspoon Baking Soda1 � Teaspoons Salt3 Eggs1 Cup Sour Cream� Cup (1 Stick) Butter, Melted1 Cup Canned Corn Kernels Packedin Water, Drained4-Ounce Can Diced Green Chiles,Drained1 Jalapeno Chile, Stemmed,Seeded, and Finely ChoppedPreheat the oven to 350�F. Lightly grease a 12-hole standard muffin pan. In a large bowl, whisk toget … [Read more...]
Easy Cheesy Vegetable Chowder
EasyCheesy Vegetable ChowderServes22/3 Cup Water1/3 Cup Uncooked RegularLong-Grain White Rice2 Cups Fat-Free (Skim) Milk� Teaspoon Chili Powder2 Ounces Reduced-Fat PreparedCheese Product (From 16-Ounce Loaf), Cubed2 Cups (From 1-Pound Bag) FrozenCauliflower, Carrots and Snow Pea Pods (Or Other Combination), Thawed,Drained In 2-quart saucepan, heat water to boiling; stir in rice. Reduce heat to low. Cover; cook 15 minutes. Stir in remaining ingredients. Heat to boiling. Cook about 5 minutes … [Read more...]
Chocolate-Cherry Soy Smoothie
Chocolate-CherrySoy SmoothieServes21 Ripe Small Banana, Peeled, CutInto 2-Inch Chunks1 � Cups Chocolate-FlavoredSoymilk or Chocolate-Flavored Fat-Free (Skim) Milk� Cup Frozen Pitted Cherries� Teaspoon Almond Extract Freeze banana chunks 2 hours. In blender, place frozen banana chunks and remaining ingredients. Cover; blend on high speed about 30 seconds or until smooth. Serve immediately.Tip:Beready to make this easy, tasty smoothie by freezing ripe bananasearlier. Frozen strawberries … [Read more...]
Cinnamon-Raisin Snack Mix
Cinnamon-RaisinSnack MixServes62 Tablespoons Sugar� Teaspoon Ground Cinnamon2 Tablespoons Butter or Margarine1 Cup Corn Chex Cereal1 Cup Rice Chex Cereal1 Cup Wheat Chex Cereal� Cup Raisins, Dried Cranberriesor Dried CherriesIn small bowl, mix sugar and cinnamon; set aside.In medium microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted. Stir in cereals until evenly coated. Microwave uncovered 2 minutes, stirring after 1 minute.Sprinkle half of the sugar mixtu … [Read more...]
