PeppermintStick CookiesServes481 Cup Unsalted Butter, Softened1 Cup Sugar1 Egg2 Teaspoons Mint Extract� Teaspoon Pure Vanilla Extract2 � Cups All-Purpose Flour� Teaspoon Salt12 Drops Red Food Coloring12 Drops Green Food Coloring1 � Cups White Baking ChipsCrushed Mint CandiesIn a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture and mix well.Set aside half of the dough. Divide remaining doug … [Read more...]

WhiteChocolate-Peppermint Marshmallow MartiniServes1Marshmallow Sundae Topping2 Peppermint Candies, CrushedIce� Cup Vanilla Vodka1 Tablespoon Peppermint Schnapps� Cup White Chocolate LiqueurDip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.Reci … [Read more...]

BraunschweigerHoliday DipServes242 Packages (8 Ounces) Oscar Mayer Braunschweiger Liver Sausage1 Cup (8 Ounces) Sour Cream or Plain Yogurt2 Teaspoons Dill WeedClaussen Kosher Pickle SlicesClaussen Kosher Pickle HalvesCherry Tomatoes, Olives, Carrots, Celery, and Other Fresh VegetablesFresh Chopped ParsleyCombine Braunschweiger, sour cream, and dill in bowl; blend until smooth. Shape into a triangle on large tray or serving platter. Decorate with pickles, olives, and other vegetables to … [Read more...]

Pumpkin-SpiceLatteServes22 Cups Milk2 Tablespoons Canned Pumpkin (Not Pumpkin Pie Mix)1 to 2 Tablespoons Sugar (To Taste)� Teaspoon Pumpkin Pie Spice1 Tablespoon Vanilla� Cup Hot Brewed CoffeeGARNISH, IF DESIRED:Whipped CreamDash Pumpkin Pie Spice2 Cinnamon SticksIn 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in � teaspoon pumpkin pie spice, the vanilla and coffee.Pour into 2 large mugs. Garnish each with whipped cream, d … [Read more...]

DrizzledPeppermint CookiesMakes45 Cookies20Ounces White Candy Coating, Coarsely Chopped1Package (18 Ounces) Cream-Filled Chocolate Sandwich Cookies5Peppermint Candy Canes, CrushedIn a microwave-safe bowl, melt candy coating; stir until smooth. Drizzle coating over each cookie. Place on waxed paper. Sprinkle with crushed candies; let stand until set.Recipe & Photo Credit: Taste of Home: Simple & Delicious Magazine … [Read more...]

PumpkinCarrot CakeServes202 Cups All-Purpose Flour2 Teaspoons Baking Soda2 Teaspoons Ground Cinnamon� Teaspoon Salt� Cup Milk1 � Teaspoons Lemon Juice1 � Cups Granulated Sugar1 � Cups Libby's 100% PurePumpkin3 Eggs� Cup Packed Brown Sugar� Cup Vegetable Oil1 Cup (8-Ounce Can) CrushedPineapple, Drained1 Cup Grated Carrots (About 3Medium)1 Cup Flaked Coconut1 � Cups Chopped Walnuts,DividedCream Cheese Frosting (RecipeFollows)Combine flour, baking soda, cinnamon and salt in small bowl. … [Read more...]

PumpkinWhite Chunk CakeServes163 Cups Buttermilk Baking Mix1 � Cups Granulated Sugar2 � Teaspoons Ground Cinnamon1 Cup Libby's 100% Pure Pumpkin2 Eggs, Lightly Beaten� Cup Water2 Teaspoons Vanilla Extract3 Bars (One 6-Ounce Box) Nestl�Toll House Premier White Baking Bars, Coarsely Chopped, Divided2/3 Cup Chopped Pecans, DividedStir together baking mix, sugar and cinnamon in large bowl. Stir in pumpkin, eggs, water and vanilla extract just until moistened. Stir in half of baking bars and half o … [Read more...]

QuickPumpkin CupcakesMakes12-141 Package (16 Ounces) Pound CakeMix1 Cup Libby's 100% Pure Pumpkin2 Eggs1/3 Cup Water2 Teaspoons Pumpkin Pie Spice1 Teaspoon Baking Soda1 Container (16 Ounces) PreparedVanilla Frosting12 to 14 Whole Walnut HalvesBeat cake mix, pumpkin, eggs, water, pumpkin pie spice and baking soda in large mixer bowl on medium speed for 3 minutes. Pour batter into 12 to 14 paper-lined muffin cups.Bake in preheated 325�F oven for 25 to 30 minutes or until golden brown. Cool i … [Read more...]