Curly’s RoadTrip Eats West Coast Style Meatballs Recipe #RoadTripEats

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Disclosure: This post is sponsored by Curly’s BBQ. All opinions, as always, are 100% my own!

Enter for your chance to win a great tailgate giveaway! There will be 5 winners!

I recently went on a Flavor Adventure with Curly’s RoadTrip Eats in Cincinnati, where Miles and I had so much fun trying out different items from many different companies from Ohio and beyond. Of course there were some dishes that stood out more than others. One of them being delicious meatballs. I loved them so much that I decided to try and replicate them with Curly’s RoadTrip Eats West Coast Style IPA Pulled Pork. I am so glad I did – they turned out delicious!

These IPA Pulled Pork Meatballs are perfect for adding to spaghetti for spaghetti and meatballs, or eat them like we did as an appetizer for a football party! They are super easy to make, and best of all – you only need 3 ingredients!

Curly’s RoadTrip Eats West Coast Style IPA Pulled Pork Meatballs

Ingredients:

• 1 Package Curly’s RoadTrip Eats West Coast Style IPA Pulled Pork
• 3 Eggs
• 1 Cup Bread Crumbs

Directions:

1. Combine the Curly’s RoadTrip Eats West Coast Style IPA Pulled Pork with the eggs, and then mix in the bread crumbs.
2. Form into meatballs, place in cast iron skillet, and broil for 4-5 minutes on each side.
3. Enjoy!

Curly’s RoadTrip Eats Sweepstakes may be over – but you now have the chance to enter to win a great tailgate prize pack! 5 grand prize winners will win a Giant Grill, Corn Hole Set, Grill N’ Chill Cooler, and Music Tailgate Chairs. Enter now for your chance to win. Registration ends October 31, 2016. Good luck! I would love to see a fan from Optimistic Mommy win!

And remember to check out Curly’s BBQ Facebook page to see who wins the $10,000 Sweepstakes from Curly’s RoadTrip Eats. We’ll also found out which blogger received the most votes! The announcement is coming soon. Let’s hope a fan from Optimistic Mommy wins! Fingers crossed!

Make sure to check out my recipes using Curly’s RoadTrip Eats Kansas City Style Seasoned Brisket Burnt Ends and Curly’s RoadTrip Eats Rio Grande Style Pulled Pork & Chorizo Sausage!

Courtney P.

I’m a 20-something stay-at-home mother and wife. I have an amazing husband, a beautiful daughter, two loving dogs, and a lazy cat. I wouldn’t change my life for anything! I love to read, listen to music, cook and blog!

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