Disclosure: This post is sponsored by Curly’s BBQ. All opinions, as always, are 100% my own!
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Football season is finally here! I cannot tell you how excited my family and I are about this. As usual, we like to have football parties. We have them at our home, go to friend’s houses, and even our American Legion where we are members and have football parties. Of course you can’t have a football party without food. One of my go-to’s, and a dish I get compliments on all of the time, is my chili. Since I am partnering with Curly’s BBQ for their delicious new RoadTrip Eats products I have been coming up with recipe ideas to include them in. So of course I decided to make my chili and replace ground beef with Curly’s RoadTrip Eats Kansas City Style Seasoned Brisket Burnt Ends. I brought a batch to our pre-season Cincinnati Bengals football game a couple of weeks ago and it was a huge hit!
When I make my chili, I don’t just make chili though. I live in Cincinnati, and we are famous for Cincinnati-style chili. So of course I make spaghetti to go with my chili! The best part of this recipe is that you can make the spaghetti or not – it is all up to you. Personally, I recommend you try it with the spaghetti though. 🙂 This is an easy recipe that is perfect for the slow cooker and for hosting tailgate parties on game day. And you should need to know how to slice a brisket for making the recipe more perfect.
Curly’s RoadTrip Eats Kansas City Style Seasoned Brisket Burnt Ends Slow Cooker Chili Spaghetti
Curly’s RoadTrip Eats Kansas City Style Seasoned Brisket Burnt Ends Slow Cooker Chili SpaghettiIngredients:
- 1 Package Curly’s RoadTrip Eats Kansas City Style Seasoned Brisket Burnt Ends
- 2 Cans Chili Beans (Either Medium or Hot, Depending On Your Taste/Crowd)
- 2 Cans Diced Tomatoes in Tomato Sauce
- 2 Cups Water
- 1 Pound of Spaghetti, Cooked
- Mild or Sharp Cheddar Cheese, Shredded
Directions:
- Add the Curly’s RoadTrip Eats Kansas City Style Seasoned Brisket Burnt Ends, chili beans, diced tomatoes, and water to your slow cooker. Cook on low 4 hours.
- Place spaghetti in a bowl and top with chili and cheddar cheese.
- Enjoy!
Note: You can even add 2-3 more cups water and cook the spaghetti noodles in the slow cooker! This would be perfect for when you take the slow cooker with you to a party.
Don’t forget that you have the opportunity to vote for me in order to enter for a chance to win $10,000! From August 29, 2016 through September 30, 2016 visit Sweeps.RoadTripEats.com. Vote for me and you will be entered for a chance to win $10,000! You can also watch my videos on Curly’s website at RoadTripEats.com. You do not want to miss the video for my Spinach Artichoke Macaroni and Cheese
Looks delicious! Thank you for the recipe
Yummylicious. Thanks for the wonderful recipe to enjoy with family and friends .
Looks really good! We love chili!
This would be a perfect chili for tailgating!
I love chili especially now that football has started! I like the idea of using brisket or pulled pork instead of the usual ground beef.
I really want to try these Road Trip Eats from Curlys. I like their products. The burnt ends sound great, especially in some chili.
I’d love to try these different varieties, especially the pulled pork! Yum!
looks yummy perfect for the colder upcoming winter.
Looks yummy and easy to make. Thank you!
I love your chili recipe and we love chili at my house and this is a really easy recipe to make and I bet it tastes so good. I want to make it really soon!
What a yummy recipe!
Tailgating is so much fun.
My mom would love to try this. I will have to tell her about it.
This is an easy chili recipe! I like to add 4 or 5 kinds of beans to my chili.
I love chili looking good
I hope it cools off here soon! I want to make chili, but I need fall to get to the Oregon first lol. It was almost 100 degrees yesterday!
Looks good. I want to try this recipe
It is getting colder outside this chili would really warm me up and my family. The recipe looks so delicious and easy to make!
Sounds like an awesome road trip.
Perfect recipe for the cooler weather we are having.
Getting to be that time of year, for chili again and it sounds great
I would have never thought to put that in chili!
Never had chili on top of spaghetti, but it kinda makes sense…sounds good
This recipe has great ingredients and easy directions.
A have to make soon!
This looks so tasty! Thanks for sharing the recipe!
I haven’t made chili in a slow cooker yet, but will now!
Oh I love good chili, and after looking at this great pics I feel like one of Pavlov’s dogs. Can ya tell I am getting hungry?
Looks delicious! I love this recipe
The Chili looks so good with cheese on top. I love chili with cheese on top and this is a hearty recipe to make now that it is Fall.
This is a great recipe.
now that looks great, spicy and yummy 🙂
I like this recipe isn’t too difficult to make and looks so good as well
I’d love to try this with deer.
I love making chili in the slow cooker! We put chili over rice, definitely going to try over spaghetti! 🙂
What a great chili recipe. Perfect for dinner.
I can’t wait to try these RoadTrip Eats. I think I will like the burnt ends the most.
I love chili on cool fall days as well as in the winter. I will have to try this recipe.
Great recipe. Thanks for sharing
The chili is so easy to make and delicious. I need to make this recipe for my Dad and family. They would love it.
yum, I need to try out this recipe!
My family would love this! Thanks for sharing.
I’ll have to look for Curlys Road Trip Eats on my next visit to the supermarket!
It’s almost chili weather, next week for sure!
Never heard of Cincinnati style chili until I saw this post. Sounds great
Your chili looks so delicious! Adding Spaghetti to Chili is unique…must try this recipe. Thanks
I’d like to try this but I like my chili thicker so I’d probably use less water.
There’s nothing like a nice big bowl of chili when the weather gets cooler
slow cooked chili is the best, looks great
This recipe is perfect for the fall weather
I love the twist of using spagetti in this recipe. It is a very filling bowl of chili that I want to make!
this is nice cause your cooking it in the crock pot and your free all day long love it
I love making chili in the Fall.
We all love chili and would love this recipe.
Thanks for sharing it!
This reminds me of Cincinnati chili but with brisket – that’s a nice upgrade!
Great recipe. Thanks for sharing!
I really want to try the Road Trip Eats from Curlys. I like their products. The burnt ends sound great, especially in some chili!!
This sounds really good about right now! 🙂
Oh my they seriously sell the brisket ends?!? Yum the best part!! Sounds amazing b
Great recipe. I hope you win!
I love slow cooker recipes, will have to try this out.
I wrote the recipe down and I am getting all the stuff to make it. It looks delicious and hearty!
I’ve never had spaghetti with my chili, but I like the idea of adding some extra liquid and cooking the spaghetti in the same pot!
Oh the spinach artichoke macaroni and cheese you mention there at the end sounds amazing. Never thought about that before! I’ll have to check it out. Also I’ve voted for you, can I vote daily?? Or is it just 1x?
It is delicious – you should definitely try it! And you can only vote once – but if you purchase Curly’s RoadTrip Eats you can get a second entry into the $10,000 sweepstakes! Good luck, Keri!
This looks yummy.
Sounds interesting. I am going to try this recipe
Thanks for sharing this great recipe!
This is such delicious chili and so filling. I will be making this recipe!
yummy! this would be great for dinner!
Perfect recipe for a cooler weatehr
I’ve never tried chili in the crockpot. What a great idea. Thanks for sharing!
This is an easy chili recipe! I like to add ingredients like you have in this recipe. Looks so delicious!
Most of hte time i make my homemade chili in a crockpot. I might do this option if I was in even more of a hurry than usual.
This would be great the next time we get together to watch a game.
This sounds so good. I’ve seen Curly’s products in the store and wondered but never tried. I can’t wait to try this.
What a delicious recipe!
Looks delicious. Thank you for the recip?
I’m making this next week!
This Slow Cooker chili with spaghetti is an amazing recipe that I want to make!!
So have today is the first day of Fall, getting ready to make lots of chili in my slow cooker. 🙂
Looks good!
I love a good chili on a cold night! I prefer mine without beans.
This sounds so good. I think we are going to have this for dinner tomorrow. Thank you for the share
I love how easy this is to make.
This looks delicious! Love how simple it is to make.
Looks like a great chili recipe for my family!
what a great recipe, perfect for game day.
You could use this to make a quick and easy steak salad.
Thanks for sharing this yummy looking chili recipe!
These burnt tips would be so good in a salad pita pocket.
this sounds great I would love to try it
Yummy, I will have to look for the Curly products and give them a try.
Our family loves chili but I have never thought of putting it over spaghetti. We will be trying this in the near future as I’m sure it’s going to be a hit here.
jweezie43[at]gmail[dot]com
We love Chili Spaghetti around our house!
Still looking for Curlys.
I love brisket. This looks really good.
We really enjoy a good chili recipe, the family would love this.
That would be a great dinner!
This looks and sounds awesome! Will definitely have to try!
Your special recipe for Kansas City Style Seasoned Brisket Burnt Ends Slow Cooker Chili Spaghetti looks especially yummy I will be making this over the coming weekend,, it looks so delicious.
It sounds delicious. I would love to prepare it.
I like the Ingredients and Recipe. Sounds Yummy! I’ll give it a try….thanks