Who doesn’t love a good pizza recipe, right? And, if you have a pizza oven lying around in the backyard, this ooni pizza dough recipe will be a game-changer. The substantial and glutinous pizza dough recipe makes for the most amazing crust with a fluffy texture.
The best thing about the Ooni pizza recipes is it’s ideal for firing at high temperatures. The dough can sustain high heat and cook evenly to give you that perfect balance of crunch and chewiness.
However, not everyone is aware of the infamous ooni pizza dough recipe. If you are one of them and have been struggling to get things in order, this article should give you all the details.
About Ooni Pizza Dough Recipe
When discussing the importance of an Ooni Pizza dough, be assured that it’s not much different than some of the staple pizza dough recipes you come across.
It is made with Tipo 00 flour and features a dough with 62% hydration for sustaining hot temperatures. Most other pizza dough recipes use a higher hydration quantity in comparison. Since the Ooni Pizza dough recipe is made for the high-temperature Ooni pizza oven, having lesser hydration is crucial for a chewy and crunchy crust.
Since the pizza dough recipe is so intricate with the measuring and the ingredients, you must swap out your all-purpose flour with the Tipo 00 flour for the most elasticity in the dough.
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How To Use The Ooni Pizza Oven?
In hindsight, using the Ooni Pizza oven shouldn’t be different from other ovens, right? Well, you are correct to an extent. But there are a few crucial factors worth highlighting in this regard.
You will need a little practice using this pizza oven to master the right temperature settings. Also, since it uses live fire, you’d need to know how to set up the oven and use it safely.
To make the process easier, we have broken down the process into three steps:
Preparing The Dough : Preparing the Ooni dough recipe with the correct measurement of ingredients and optimal hydration level is essential. The dough recipe is what makes all the difference in the end. We’ll discuss more about the recipe in the next section.
Avoid Overloading : It’s fairly common to feel tempted to add unlimited toppings to the pizza. Undoubtedly, it makes the pizza slice more satiating and delectable. However, with an Ooni Pizza Oven, less is more. The more toppings you add, the more the chances of you burning the top layer of the pizza.
Watch And Turn : Lastly, you must be patient with the process. Also, stay very vigilant from the start till the end. You’d have to turn the pizza around in the oven to prevent it from burning from the bottom before the toppings crisp up.
Besides the above-mentioned pointers, setting up the Ooni pizza oven is crucial too. There are comprehensive steps mentioned that you can follow through. However, since this is a high-temperature pizza oven, we recommend setting it up outdoors.
Additionally, use stainless steel or wooden peel with a large handle so you don’t end up hurting yourself. A stainless-steel peel is the most practical option and allows you to make the most out of the situation.
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How To Make Ooni Pizza Dough?
With all the basic information out of the way, let us get into the recipe. As we said before, the recipe isn’t complicated at all. However, there are a few technicalities you need to pay attention to.
Here’s a quick breakdown of the Ooni Pizza Dough Recipe:
Ooni Pizza Dough Recipe
It is made with Tipo 00 flour and features a dough with 62% hydration for sustaining hot temperatures. Most other pizza dough recipes use a higher hydration quantity in comparison. Since the Ooni Pizza dough recipe is made for the high-temperature Ooni pizza oven, having less hydration is crucial for a chewy and crunchy crust.
Ingredients
- Tipo 00 Flour or All-purpose flour (optional) ? 500 grams or 3.5 cups
- Instant or active dry yeast ? 8 grams or 2 teaspoons
- Kosher salt ? 7 grams or 1 teaspoon
- Warm water ? 310 grams or 1.5 cups
- Olive oil ? 12 ml or 1 tablespoon
- Semolina flour ? for dusting
Instructions
- Add the flour, salt, and yeast to a large mixing bowl or a clean flat surface.
- To that, add the water and olive oil and mix to combine everything until it forms a raggy and sticky dough.
- Flour the surface and drop the sticky dough onto the surface.
- Thoroughly knead the dough using the back and base of your palm until the dough becomes smooth, non-sticky, and stretchy. You can dust flour occasionally to absorb the extra moisture.
- If you are tired of doing it manually, add the dough to a stand mixer with the hook attachment and switch it to low speed. Knead the dough for 7-8 minutes.
- Once the kneading is done, divide the dough into 3-4 pieces and shape them into small dough balls. Keep them on a baking tray lined with some olive oil and cover the top with a damp kitchen cloth.
- Once done, you can take individual pizza dough balls, shape and stretch them into a pizza base, add your toppings, and put them inside the oven to cook.
That’s all you need to know about making the Ooni Pizza Dough yourself. Also, if you want the best flavor, we’d recommend freezing the dough for 3 days and then using it for your pizza. It adds a bounce and better airiness to the pizza crust, which is unbelievable.
Tips For How To Make Ooni Pizza Dough
Making your Ooni Pizza dough isn’t necessarily rocket science. But, it involves a lot of precision, especially with the ingredients. Also, you must be careful with how you use the ingredients in question.
Some of the important tips worth considering are:
Use A Scale
Since the Ooni pizza dough demands high-quality ingredients in the precise amount, we’d highly recommend you use a scale. This ensures that you are using the right amount of ingredients. Sometimes, even the slightest change in the amount of ingredients can completely change the taste of the pizza you are making.
Kneading Is Key
You must knead the dough religiously if you want the chewy and tasty pizza crust. There are no two ways about it. You can knead the dough manually. If that becomes tiresome, switch to a stand mixer. Those work pretty well too.
Rest The Dough
Another factor worth considering when making the Ooni pizza dough is resting it for some time. You might get too excited to stretch the dough right after kneading it. Don’t do that at all. Instead, wait for at least 45 minutes to an hour. Let the dough relax and rise more. This creates the most amazing air pockets in your pizza dough, making it much chewier.
Also, always use the best ingredients, especially flour and olive oil. These ensure retaining the maximum flavor, even after you cook the pizza in such a high-temperature oven.
Also Read – What Can I Cook in My Pizza Oven Besides Pizza?
Conclusion
And that’s all you need to know about the Ooni pizza dough recipe. If you were confused before, we hope this clears up all your doubts. Just ensure that you stick to the mentioned ingredients and use the right measurements to make the best of this dough recipe. And lastly, go a little light on the toppings, especially if you want to enjoy the stretchiness and the flavor of each bite of the pizza crust.
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