Candy Corn Cake Wedges Makes 12 Wedges INGREDIENTS: Cake: 1/2 Cup Plus 2 Tablespoons All-Purpose Flour 1 Teaspoon Baking Powder 1/4 Teaspoon Salt 1/4 Cup Milk, At Room Temperature 2 Large Eggs, At Room Temperature 1 Teaspoon Vanilla Extract 8 Tablespoons (1 Stick) Unsalted Butter, At Room Temperature 3/4 Cup Sugar Frosting: 3/4 Cup Vegetable Shortening 12 Tablespoons (1 1/2 Sticks) Unsalted Butter, At Room Temperature 1 Teaspoon Vanilla Extract 6 Cups Confectioners' Sugar 6 … [Read more...]
Macaroni Coleslaw
1 Box Pasta (Macaroni or Penne Work Best) 1 Bag Coleslaw Mix 1/2 Onion, Finely Chopped 1 Celery Rib, Finely Chopped Dressing: 1 1/2 Cups Miracle Whip or Mayo 1/3 Cup Sugar 1/4 Cup Apple Cider Vinegar 1/2 Teaspoon Salt 1/4 Teaspoon Pepper Cook box of pasta according to directions. When done, drain and rinse with cold water and put in a bowl. After pasta is done, mix in the coleslaw mix, onion and celery. In a separate bowl, mix together all of the dressing ingredients. Then … [Read more...]
Fresh Raspberry Lemonade
Fresh Raspberry Lemonade Serves 8 � Cups Sugar 2 Cups Water, Divided 2 Cups Fresh Raspberries � Cup Fresh Orange Juice (About 1 Orange) 1 � Cups Fresh Lemon Juice (About 13 Medium Lemons) 16 Ounces Sparkling Water, Chilled Combine sugar and � cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature. Combine remaining 1 � cups water and raspberries in a blender; pulse 10 times or until well blended. Strain mi … [Read more...]
Watermelon Lemonade
This yummy drink will definitely be good for this hot weekend coming up and would be a great drink for your 4th of July bash! :) Watermelon Lemonade Serves 12 3 Cups Seedless Watermelon Chunks 8 Cups Water 1 Cup Lemon Juice 3 Cups Sugar Place watermelon in a blender and process until smooth. Pour watermelon puree into a large pitcher, add remaining ingredients, and stir until sugar has dissolved. Serve over ice or chill until ready to … [Read more...]
