The Secret to Making Flour Tortillas Taste Better Than Store Bought

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Delicious tortillas stuffed with vegetables.

Who doesn’t love tacos? But let’s be honest, the store-bought shells just don’t cut it. They’re so much better than what you buy in the store. However, what is the secret to making these delicious tortillas?

The secret is lard. Yes, lard. Lard gets a bad rap these days, but it’s really not that bad for you. In fact, lard is actually quite healthy. It’s full of monounsaturated fats, which are the “good” kind of fats.

What is lard?

Lard is simply pig fat. It’s what gives bacon its delicious flavor. And it’s also what makes these tortillas so much better than the store-bought kind.

Lard is easy to find in the grocery store. Just look in the meat aisle. Most stores carry it in the form of a white, waxy block. Of course, you can make your own lard at home, but it’s unnecessary.

How to use lard in tortillas

The key to making delicious tortillas is to use lard in the dough. This may seem strange, but it works.

Lard makes the dough more pliable and gives the tortillas a light, flaky texture. You’ll need about 1/4 cup of lard for every 2 cups of flour.

To use lard in tortillas, simply replace the vegetable oil with lard in your recipe. For example, if your recipe calls for 1/4 cup of vegetable oil, you would use 1/4 cup of lard instead.

Lard won’t ruin your tortilla press

Some of you may wonder if using lard will ruin your tortilla maker 8 inch. It won’t. In fact, lard helps to keep the tortillas from sticking to the press. So you won’t have to worry about the dough sticking to your press or ruining it.

How to store lard

Lard can be stored in the fridge for up to a month. Just be sure to keep it in an airtight container. You can also freeze lard for up to 6 months. Most people find that the flavor of lard improves with age, so don’t be afraid to stock up.

Should you tell your friends and family that they’re eating lard?

Tell them after they’re done eating the tortillas. They’ll be so impressed with how delicious they are that they won’t even care that you used lard in the dough.

People don’t understand that lard isn’t the bad stuff that they’ve been led to believe. It’s quite healthy, and it makes food taste better. People put all kinds of garbage into their bodies but don’t think twice about it. It’s time to set the record straight and tell everyone that lard is good for you.

You can use lard in all of your tortilla recipes

It doesn’t matter if you’re making flour or corn tortillas. You can use lard in both types of dough. You can even make dessert tortillas if you want to get creative. All you need is some lard, sugar, cinnamon, and nutmeg.

Making tortillas with lard is easy, and the results are excellent. Your family and friends will be amazed at how much better they taste. So give it a try and see for yourself. The first bite of your lard tortillas will remind you of the best restaurant tacos you’ve ever eaten.

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