Easy Caramel Sticky Buns Makes 10 Rolls TOPPING: � Cup Butter or Margarine � Cup Packed Brown Sugar 2 Tablespoons Light Corn Syrup � Cup Chopped Pecans BUNS: 3 Tablespoons Butter or Margarine, Melted ? Cup Granulated Sugar � Teaspoon Ground Cinnamon 1 Can (7.5 Ounces) Pillsbury Refrigerated Buttermilk Biscuits Heat oven to 375�F. In ungreased 8-inch round pan, place � cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup … [Read more...]
Progressive Tailgate – Slow Cooker Spicy Sausage Nacho Dip
Are you ready for some football?! How about some yummy food to go along with those touchdowns? Then you're in the right place! Welcome to the Progressive Tailgate! Make sure you check out the yummy recipes by the following blogs: Beverage: Camille from Growing Up Gabel - Peach Sangria Main Dish: Heather from Hezzi-D's Books and Cooks - Burgers with Bacon & Onion Jam Appetizer/Finger Food: Ruth from What's Cooking with Ruthie - Bacon Wrapped Chicken Bites Dessert: Denise from Run … [Read more...]
Fresh Raspberry Lemonade
Fresh Raspberry Lemonade Serves 8 � Cups Sugar 2 Cups Water, Divided 2 Cups Fresh Raspberries � Cup Fresh Orange Juice (About 1 Orange) 1 � Cups Fresh Lemon Juice (About 13 Medium Lemons) 16 Ounces Sparkling Water, Chilled Combine sugar and � cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature. Combine remaining 1 � cups water and raspberries in a blender; pulse 10 times or until well blended. Strain mi … [Read more...]
Broccoli & Mushroom Lasagna
Today is National Lasagna Day, so I wanted to share with you a different kind of lasagna that is very yummy and healthy for you! Enjoy! Broccoli & Mushroom Lasagna Serves 8 ? Cup All-Purpose Flour 3 � Cups Low-Fat (1%) Milk 1 Teaspoon Salt � Teaspoon Black Pepper ? Teaspoon Nutmeg � Cup Grated Parmesan Cheese 2 Heads Broccoli, Cut Into Florets 10 Ounces Sliced Mixed Mushrooms 12 Traditional Lasagna Noodles (From a 16-Ounce Package) 1 Container (15 Ounces) Reduced-Fat Rico … [Read more...]
Chicken Fajita Salad Wraps
Chicken Fajita Salad Wraps Serves 8 CHIPOTLE-LIME DRESSING: 1 Cup Ranch Dressing 1 Tablespoon Lime Juice 1 Tablespoon Finely Chopped Chipotle Chiles in Adobo Sauce (From 7-Ounce Can) 1 Teaspoon Grated Lime Peel WRAPS: 3 Cups Chopped Cold Deli Rotisserie Chicken (From 2- to 2- �-Pound Chicken) 2 Cups Thinly Sliced Iceberg Lettuce 1 Cup Green Giant Valley Fresh Steamers Niblets Frozen Corn, Cooked, Cooled 1 Small Tomato, Seeded, Chopped (1/3 Cup) 1 Cup Shredded Monterey Jack Chees … [Read more...]
One-Pan Pasta and Meatballs
One-Pan Pasta and Meatballs Serves 4 1 Cup Water 1 Jar (25.5 Ounces) Muir Glen Organic Pasta Sauce (Any Flavor) 1 � Cups Uncooked Elbow Macaroni 20 Frozen Cooked Italian-Style or Regular Meatballs (1 Inch) 1 Can (2 � Ounces) Sliced Ripe Olives, Drained Grated Parmesan Cheese, If Desired In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling. Reduce heat to medium. Cover; cook 15 to 20 minutes, stirri … [Read more...]
Strawberry Banana Parfaits
Strawberry-Banana Parfaits Serves 4 2 Containers (6 Ounces Each) Yoplait Original 99% Fat Free Strawberry Yogurt 2 Cups Fiber One Honey Clusters Cereal 1 Cup Sliced Fresh Strawberries 1 Medium Banana, Thinly Sliced 4 Fresh Strawberries In each of 4 (10-ounce) plastic cups or parfait glasses, layer 2 tablespoons yogurt, � cup cereal, � cup strawberry slices and � of the banana slices. Top each with 2 tablespoons yogurt, � cup cereal and remaining yogurt. Garnish top of each par … [Read more...]
Balsamic Marinated Flank Steak
Balsamic Marinated Flank Steak Serves 6 1/2 Cup Balsamic Vinegar 1 Tablespoon Packed Light Brown Sugar 1 Teaspoon Dried Rosemary Salt and Pepper 1 1/2 Pounds Flank Steak Combine vinegar, sugar, rosemary and 1 � teaspoons salt in a Ziplock bag. Add steak to bag, seal and turn bag several times to coat meat with marinade. Refrigerate 20 minutes, turning once or twice. Preheat a gas grill to high for 20 minutes. Remove steak from marinade and sprinkle both sides with sal … [Read more...]
